1/3 cup cooked diced smoked ham
1 slice sourdough bread (remove crust to fit bottom of casserole dish )
4-5 eggs (beaten, one cup)
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded mild Cheddar cheese
Spray casserole dish with nonstick spray and place sourdough bread on the bottom. Beat eggs; add salt, pepper, evaporated milk and mix thoroughly. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator at least 5 hours, overnight is recommended.
Remove casserole from the refrigerator, spoon shredded Cheddar cheese on to the top of eggs. Smooth the cheese gently over top of egg mixture.
Place casserole in a preheated oven at 375°F for 20-22 minutes depending on the depth of the casserole dish.