Free Recipes Archive
Makes 8. 1 pound claw crab meat 1/4 pound regular crab meat Pinch salt 1 scant teaspoon Worcestershire sauce 1 scant teaspoon hot pepper sauce 1 cup medium white sauce 1 cup dry bread crumbs 3 to 4 tablespoons oil Read More …
This ice cream was made and served at Miller’s Drug Store, Junction City, Kansas, from the early 1900s until around 1935. 3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges Read More …
Makes 8 servings. Crust 1/2 cup butter 1/2 cup granulated sugar 2 cups graham cracker crumbs Filling 1/2 cup unsalted butter 3/4 cup confectioners’ sugar 1 ounce unsweetened baking chocolate, melted and cooled Pinch salt 1 teaspoon vanilla extract 3 Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …