Free Recipes Archive
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
2 acorn squash 1/4 cup butter or margarine, melted 1/2 cup dried tart cherries 1/4 cup chopped pecans 3 tablespoons firmly packed light brown sugar 1/2 teaspoon cinnamon Cut each acorn squash in half. Remove seeds and fiber. Place cut Read More …
1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
3 ea dozen squash blossoms, picked, just about to open (male blossoms are larger) 1 c milk 1 tb flour 1 ts salt 1/8 ts fresh ground pepper 1/2 c cooking oil 1 paprika In a shaker jar, combine milk, Read More …
Yield: 6 Servings Squash: 3 acorn squash 2 tablespoons olive oil 4 tablespoons butter Salt and pepper Thyme juslee: 10-12 pounds venison or veal bones 3 tablespoons butter 1 onion, diced 1/2 head celery, diced 2 carrots, diced 2 cloves Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
500 ml butternut squash, peeled & grated 500 ml potatoes, grated 125 ml red onion, grated 10 ml salt 5 ml sage 2 ml nutmeg 40 ml flour 1 egg, lightly beaten In a colander set over a sink, combine Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
3 pounds (1.5 kg) butternut squash 3 tablespoons (45 mL) vegetable oil Salt 4 cups (1 L) milk 2 % milk 2 tablespoons (30 mL) dried rosemary, crumbled 1/4 cup (50 mL) unsalted butter 1 tablespoon (15 mL) finely chopped Read More …
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
The fresh flavors of cilantro, basil and oregano season this southwestern soup. Soup: 3 to 4 pounds butternut and/or acorn squash, cut in half, baked 1/2 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, finely chopped 2 teaspoons Read More …
1/2 butternut squash, seeded, peeled & chopped 2 medium carrot, peeled & chopped 2 garlic cloves, minced 1 medium onion, chopped 1 sweet potato, peeled & chopped 1 apple, seeded & chopped 30 ml ginger root, minced 15 ml curry Read More …
1-1/2 tablespoon vegetable oil 3 tablespoon honey 1-1/2 teaspoon cinnamon sugar (or 1-1/2 teaspoon sugar and 1/8 teaspoon cinnamon) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups sliced yellow squash 1 cup sliced onion 1/2 cup sliced green bell Read More …
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
1 kg butternut squash, halved & seeded 2 lb 500 g red potatoes, cubed 1 lb 3 garlic cloves, peeled 50 ml gruyere cheese, finely grated 4 tbsp salt & pepper to taste Place squash halves cut side down on Read More …
50 ml olive oil 4 tbsp 3 large zucchini, sliced 3 summer squash, sliced 1 large onion, cut into wedges 3 potatoes, cut into cubes 3 medium tomatoes, coarsely chopped salt & pepper to taste 1 ml Italian seasoning 1/4 Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
250 ml onions, finely chopped 1 cup 1 butternut squash, peeled & cubed (3 lb / 1.5 kg) 1 L chicken broth 4 cup 375 ml applesauce 1 1/2 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp Read More …
2 acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp 10 ml orange peel, finely grated 2 tsp 2 ml gingerroot, minced 1/2 tsp 2 ml each salt & pepper 1/2 tsp 50 ml toasted Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
500 ml buttercup squash, cut in little cubes 2 cup 250 ml potatoes, cut into little cubes 1 cup 1 medium red onion, cut in little pieces 1 small container of sour cream 250 ml marble cheese (your choice of Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
1 spaghetti squash 15 ml butter 1 tbsp 250 ml tomato, chopped 1 cup parmesan cheese, grated Cut squash in half lengthwise; scoop out seeds. Place in baking dish. Bake, cut side down, for 45 minutes in preheated 350 F Read More …
2 hubbard squash 300 ml spinach, chopped & cooked 1 1/4 cup 75 ml parmesan cheese, grated 1/3 cup 3 slices bacon, cooked crisp & crumbled 45 ml butter, softened 3 tbsp 1 green onion, thinly sliced salt & pepper Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
1 spaghetti squash 1 pound Brussels sprouts 1 medium onion; halved and thinly sliced 3 cloves garlic pressed 1/2 cup vegetable broth 15 ounces chickpeas rinsed and drained 2 teaspoons dried basil 1/4 teaspoon red pepper flakes; (or to taste) Read More …
1/2 cup unsalted butter; room temperature 1 teaspoon lime zest; finely grated 1 tablespoon lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin 4 Read More …
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder. Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
4 yellow crookneck squashes 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices bacon strips 2 large eggs 1/2 cup milk 2 tablespoons all-purpose flour 2 cups (8 ounces) shredded sharp cheddar cheese 1 (9-inch) unbaked Read More …
25 ml vegetable oil 2 tbsp 2 onions, chopped 1 garlic cloves, chopped 2 celery stalks, chopped 50 ml fresh coriander, chopped 1/4 cup 5 ml ground cumin 1 tsp 2 ml each salt and pepper 1/2 tsp 1 ml Read More …
1 tablespoon cumin seeds 1 medium white onion, peeled 1 pound butternut squash 1 clove garlic 3 cups chicken broth 1/2 cup heavy cream Put cumin seeds in soup pot over medium heat. When the seeds begin to snap in Read More …
Serve with warm flour tortillas or corn sticks for a light lunch or dinner. This also Makes a great first course when served with your favorite Mexican meal. 1 tablespoon vegetable oil 1/3 cup chopped onion 1 (14.5-ounce) can chicken Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
2 carrots 4 celery stalks 1 large onion 250 ml banana squash 1 cup 250 ml pumpkin puree 1 cup 500 ml sweet potatoes 2 cup 25 ml oil 2 tbsp 1.5 L chicken stock 6 cup 2 ml garlic, Read More …
2 acorn squash 2 tablespoons butter 1/2 cup chopped celery 1/3 cup chopped onion 1 1/2 cups diced cooked ham 2 tablespoons packed brown sugar 1/8 teaspoon ground allspice Cut acorn squash in half lengthwise; remove the seeds and membranes. Read More …
2 acorn squash 1 cup plus 2 tablespoons water, divided use 1/3 cup real maple syrup 1 tablespoon butter or margarine 1/4 teaspoon salt and freshly ground pepper Wash squash. Cut in half lengthwise; remove and discard the seeds and Read More …
Lard or vegetable shortening for frying 1/2 cup (about 1/2 pound) cooked winter squash or sweet potatoes 2 large eggs 1/4 cup cornmeal 1/4 cup unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Cayenne pepper and freshly ground Read More …
1 (10-ounce) package frozen slice yellow squash 2 eggs, beaten 1/2 cup cracker crumbs 1/4 teaspoon pepper 1 small onion, finely chopped Vegetable oil Cook squash according to package directions; drain and mash. Combine squash and next 4 ingredients. Pour Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
1 L butternut squash, peeled, seeded & cubed 4 cup 30 ml margarine or butter 2 tbsp 1 onion, finely chopped 1 garlic clove, minced 284 ml can chicken broth 10 oz 1 ml salt 1/4 tsp 1 ml pepper Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …