GREEN HUBBARD SOUP 2 large green hubbard squash, cubed 1 L chicken stock 4 cup 1 large onion, chopped 1 ml nutmeg 1/4 tsp 125 ml honey 1/2 cup salt & pepper to taste 50 ml butter 1/4 cup chives, Read More …
GREEN HUBBARD SOUP 2 large green hubbard squash, cubed 1 L chicken stock 4 cup 1 large onion, chopped 1 ml nutmeg 1/4 tsp 125 ml honey 1/2 cup salt & pepper to taste 50 ml butter 1/4 cup chives, Read More …
Serving Size : 8 1/2 stick butter 1 large onion, finely chopped 4 large cloves garlic, chopped 3 14-1/2 oz cans low salt chicken broth 4 cups peeled butternut squash (1.5 lb), 1 inch pieces 4 cups peeled acorn squash Read More …
Source: Cottage Place Restaurant – Flagstaff, Arizona 1-1/2 pounds butternut squash 1 onion, diced 1/2 pound butter, melted 2/3 cup flour 1 (14 ounce) cans chicken stock 3 cups apple juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon soy sauce 1/4 Read More …
2 tablespoons vegetable oil 1 large onion, cut into 1-inch pieces 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4 teaspoon ground mace 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/8 teaspoon Read More …
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
Yields: 7 cups 2 medium acorn squashes (about 1-1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1-1/4 cups chopped red bell pepper 3 cups low-sodium chicken broth 1 cup unsweetened orange juice 2 Read More …
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
1 medium butternut squash kosher salt 1/4 cup loosely packed sage leaves 4 to 6 thyme sprigs 3 medium onions 1/4 cup extra virgin olive oil 6 cups rich chicken stock croutons Cut the squash in half lengthwise and scoop Read More …
2 tablespoons butter or margarine 1 medium onion, chopped (abt 1/2 cup) 2 cups chicken broth 1 pound butternut squash, peeled and seeded 2 pears, peeled and sliced 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground coriander 1 Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
3.5 L chicken broth 3 1/2 quart 25 ml vegetable oil 2 tbsp 4 medium onions, chopped 7 ml thyme leaves 11/2 tsp 0.5 ml pepper 1/8 tsp 1 ml nutmeg 1/4 tsp salt to taste 500 ml rutabagas, peeled Read More …
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
2-1/2 pounds butternut squash, (4 cups cooked) 1 medium onion, chopped 1 tablespoon margarine 1/2 teaspoon curry powder 1/4 teaspoon nutmeg 1 teaspoon Worcestershire sauce 1 tablespoon smooth peanut butter 1 quart chicken broth 1/2 cup 2% low-fat milk salt, Read More …
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
1 Tablespoon light oil (sunflower, peanut, etc.) 1 medium onion, chopped 1-1/2 cups pumpkin, butternut, or other winter squash, peeled, seeded, and diced 1/2 pound carrots, diced 2 medium waxy-type potatoes, scrubbed well and diced 2-1/2 cups vegetable stock or Read More …
2 medium banana squash 30 ml butter or margarine 2 tbsp 250 ml fresh mushrooms, coarsely chopped 1 cup 125 ml green onion, sliced 1/2 cup 1 ml dried thyme leaves, crushed 1/4 tsp 250 ml cooked brown rice 1 Read More …
1 hubbard squash, halved with seeds removed 500 g lean ground beef 1 lb 2 cloves garlic, crushed 1 medium cooking onion, finely chopped 1 tomato, chopped 2 ml basil leaves 1/2 tsp 1 ml oregano 1/4 tsp salt & Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
1 tablespoon canola oil 2-1/2 lbs. butternut squash, peeled & cubed 2 tart apples, cored & sliced 1 large onion, chopped 1 tablespoon sugar 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 3 cups chicken broth 1 tablespoon butter or Read More …
One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples – cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock Read More …
1-1/2 pounds butternut squash 5 cups chicken broth 1/3 cup onion, minced 1 cup sour cream salt, to taste white pepper, to taste fresh parsley, finely chopped Peel the squash, cut in half, and discard seeds. Slice into 1 inch Read More …
1/4 cup margarine 1 medium white onion, peeled and chopped 3 or 4 cups cooked winter squash (butternut, acorn, buttercup, etc) 1/2 teaspoon salt (optional) 1/2 teaspoon ground black pepper 1/2 teaspoon dried crushed red pepper (optional) 1 and 1/2 Read More …
1 butternut squash, 1.5-2 lbs. 5 cups chicken broth 1/2 cup onion, finely minced 1 cup sour cream salt white pepper fresh parsley, finely chopped Peel squash, cut in half and discard the seeds. Slice in 1 inch pieces. Measure Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
15 ozs. durum flour 15 ozs. high-gluten bread flour 1 tsp.salt 4 eggs 1/4 cup olive oil 3/4 cup water 3 to 4 butternut squash, roasted, pureed 3/4 cup fat-free ricotta cheese 1/4 cup Parmesan cheese 1/4 teaspoon cinnamon 1/4 Read More …
1 lb. to 1-1/2 lb. piece butternut squash, baked until tender (about 45 minutes) in a 400 degree oven with 1 inch water in the bottom of the baking pan. 1 teaspoon salt 3/4 cup fresh grated Parmesan cheese (fresh Read More …
1-3/4 cup strained, mashed, cooked squash 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3 eggs 1-1/2 cups milk 1 tablespoon butter 1 9-inch pie shell, unbaked Combine squash, sugar, salt cinnamon, nutmeg Read More …
Makes about 7 cups, enough for 6 generous servings 1-1/2 tablespoons butter 1 large white onion, chopped into 1/2 inch dice 3 cups good chicken broth 1 small boiling potato (like the red-skin ones), peeled and roughly chopped 25 large Read More …
1 medium spaghetti squash 75 ml butter 1/3 cup 2 medium onions, diced 250 g mushrooms, sliced 1/2 lb 2 garlic cloves, minced 375 ml broccoli florets 1 1/2 cup 250 ml peas 1 cup 1 medium zucchini, sliced 4 Read More …
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
Serving Size : 4 1/2 cup chopped onion 1/4 cup water 1 cup canned tomatoes, chopped 1/4 cup tomato paste 1 teaspoon dried oregano 1 clove minced garlic 1/4 teaspoon pepper 4 large boneless skinless chicken breast halves* Sauté onion Read More …
25 g butter 15 g dried morel mushrooms 7 g dried porcini mushrooms 1 large fresh open mushroom; cut into bite size pieces 6 medium button mushrooms; sliced 1 small butternut squash; peeled, seeded, diced 500 ml chicken stock 750 Read More …
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
If you’re bored with rice or potatoes as a side dish, serve this impressive vegetable strudel instead. (It would be good along with turkey, chicken or pork) The fat in this recipe can be reduced significantly using cooking spray on Read More …
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
1/4 c. all-purpose flour 1/8 teaspoon ground red pepper 2 cs. skim milk veggie spray 1/2 c. chopped onion 3 cloves garlic, minced 1/2 c. grated cheese, low-fat your favorite 1 10 ounce pkg. frozen chopped spinach, thawed, drained and Read More …
A colorful holiday recipe that’s cooked entirely in the microwave. 2 x 1-lb acorn squash 3/4 cup fresh or frozen cranberries 3 tablespoons orange juice or orange marmalade 3 tablespoons brown sugar 2 tablespoons butter 1 teaspoon lemon juice With Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …