Free Recipes Archive
2-3 pounds fresh medium shrimp 2 sticks butter Cayenne pepper Mrs. Dash Peel and de-vein shrimp. Arrange in rows on a flat cookie sheet so that they’re touching. Like this: )))))))))))))))) ))))))))))))))) ))))))))))))))) Melt butter in a saucepan or microwave Read More …
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
14 large unpeeled shrimp 6 Tablespoons of cold unsalted butter 1-1/2 teaspoons of ground black pepper 1-1/2 teaspoons of cracked black pepper 1 teaspoon of Creole seasoning 3 tablespoons of Worcestershire sauce 1 teaspoon of chopped of garlic juice of Read More …
Source: Antoine’s Restaurant – New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14-1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon Read More …
1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count vegetable oil, as needed 1/2 cup wheat flour 1/4 teaspoon salt 1 teaspoon fresh cracked/ground black pepper 1 teaspoon granulated garlic 1/2 teaspoon paprika 1 teaspoon granulated sugar 2 eggs, Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1-1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh Read More …
1/2 c (1 stick) butter, melted 3 lg Garlic cloves, crushed 1/4 c Olive oil 1 tablespoon Minced shallot 1/4 c Minced fresh herbs (parsley, thyme and cilantro) Salt and pepper, freshly ground 1-1/2 lb medium large shrimp, unpeeled 3 Read More …
2-1/2 lbs fresh shrimp 6 tablespoon bacardi black or gold rum, divided 2 tablespoon fresh lemon or lime juice 2 tablespoon vegetable oil 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 1/4 cup packed dark brown sugar Read More …
Serving Size : 6 2 pounds jumbo shrimp, peeled and deveined 3 tablespoons red wine vinegar 3 tablespoons canola oil 1 clove garlic, mashed 1 teaspoon snipped fresh oregano 1/4 teaspoon garlic powder 1 tablespoon chopped fresh parsley 1 red Read More …
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
1/4 – 1/2 cup olive oil 1 onion, chopped 3/4 lb. tomatoes, chopped (2 medium) 2 garlic cloves, crushed 1 small bay leaf 1/2 teaspoon dried basil 1 teaspoon dried oregano 1/4 cup chopped fresh parsley 1/2 teaspoon hot sesame Read More …
For shrimp : 2 dozen large shrimp, (about 1 lb) 1/4 pound unsalted butter, plus 5 tablespoons unsalted butter 1-1/2 teaspoons minced garlic 1 teaspoon worcestershire sauce 1/4 cup beer, at room temperature For seasoning mix : 1 teaspoon ground Read More …
1 small clove garlic, minced 2 tablespoon minced parsley stems 1/2 large white onion, minced Dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp, peeled with tails on Read More …
1 lb peeled, deveined large shrimp 1 large tomato (cut into chunks) 2 tablespoon olive oil 2 garlic cloves (crushed in a press) 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup crumbled feta cheese chopped parsley Read More …
3 cups Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup mayonnaise, real not low fat 2 tablespoons Old Bay® seasoning Salt and fresh ground black pepper to taste 2 1/4 tablespoons lemon juice Read More …
Colusa Casino Resort Executive Chef Kent Harrison Salad 24 oz. – Romaine Lettuce (Chiffonade) 6 oz. – Sliced Pepper jack Cheese (medium dice) 6 oz. – Roasted Red Peppers (julienne) 12 oz. – Bay Shrimp (use fresh if available) 1 Read More …
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …
Makes 2 servings (may be doubled) 1/2 cup corn kernels, roasted, reserve 1/4 cup for garnish 2 tablespoons pepita seeds, toasted, reserve 1 tablespoon for garnish 10 (10 to 12) count Texas shrimp, peeled and deveined salt to taste 1 Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12-inch 1/2 tablespoon olive oil 1/2 tablespoon garlic, finely chopped 1/2 cup red onion, finely chopped 1 California Avocado, cut into 1/4-inch dice 1/2 cup roasted red bell pepper, coarsely chopped 4 Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 2 packages cream cheese – (3 ounces each) softened 1/2 cup crumbled blue cheese softened 2 teaspoons finely-chopped onion 1/2 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 4 radishes Parsley sprigs (optional) Read More …
2 lb. cooked, cleaned shrimp (26 to 30 count) 1/2 cup unsalted butter 3 cloves minced garlic 2 tablespoons fresh finely chopped onion 1 tablespoon seasoned salt 1 cup fresh finely grated Parmesan cheese or Romano cheese Melt butter in Read More …
10 slices white bread 2 teaspoons butter or margarine 1/2 teaspoon thyme leaves 1 4 ounces package frozen shrimp deveined, cooked and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread crumbs 1/4 teaspoon salt fresh Read More …
Yield: 50 1 cup cider vinegar 3/4 cup vegetable oil 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 2 teaspoons dry mustard 4-1/2 teaspoons minced peeled ginger root Salt and black pepper, to taste 2 lb medium Read More …
1 cup vermicelli rice noodles 8 medium shrimp, to 12 4 rice paper sheets, 8-12 inches 4 lettuce leaves 20 mint leaves, or more 1 bunch cilantro Soak noodles in hot water for 15 to 20 mins, or until soft. Read More …
Number of Servings: 6 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea and Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish Read More …
1 ounce butter 5 ounces (50 – 60 count) shrimp, peeled and de-veined 4 kalamata olives 2 ounces sun-dried tomatoes 1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows) 2 ounces feta cheese, crumbled chopped parsley for garnish Add butter Read More …
40 large fresh shrimp peeled, deveined 20 slices bacon, halved crosswise 2 cups barbecue sauce Wrap bacon pieces around shrimp and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat Read More …
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 1 sheet frozen puff pastry (1/2 package), thawed 3 eggs 3/4 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parmesan cheese 4 ounces sharp Read More …
3 lbs shrimp, fresh or frozen 2 quarts water 1/2 cup salt 4 large bunches curly endive 1 plastic foam cone, 2-1/2 ft high 1 plastic foam square, 12″ x 12″ x 1″ For Cocktail sauce : 1-1/2 cups catsup Read More …
Yield: 6 Servings 1/2 cup Heinz chili sauce 1/2 cup Catchup 1/2 cup Horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish or Read More …
2 lb Extra-large shrimp 1 teaspoon Salt 1/2 teaspoon Pepper 4 tablespoons Lemon juice 3 Cloves fresh garlic, crushed 4 tablespoons Mayonnaise 1-1/2 cups Fine dry bread crumbs 1 teaspoon Crushed basil leaves 2 teaspoons Chopped parsley 1/2 teaspoon Dill Read More …
1/2 pound rock shrimp, cooked and chopped 4 ounces spinach, chopped 1 cup ricotta cheese 1/2 cup cottage cheese 1/4 cup mozzarella cheese 1 teaspoon fresh garlic, chopped 1 egg 2 tablespoons basil, chopped 8 sheets phyllo dough 1/4 cup Read More …
8 ounces cream cheese 3 tablespoons mayonnaise 1/2 teaspoon curry powder 1 can shrimp drained (6 ounces) 1 hard boiled egg, chopped 1/4 cup chopped green onion 1 tablespoon celery fine chopped Beat cream cheese and mayonnaise, curry powder until Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 pinch red pepper flakes 1 lb shrimp, shelled and deveined salt 1 tablespoon lemon juice 1/3 cup dry white wine 3 tablespoons butter chopped flat leaf parsley, for garnish Read More …