1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup mayonnaise, real not low fat 2 tablespoons Old Bay® seasoning Salt and fresh ground black pepper to taste 2 1/4 tablespoons lemon juice Read More …
Phillip’s of Baltimore Shrimp Salad