Yield: 6 Servings 1/2 cup Heinz chili sauce 1/2 cup Catchup 1/2 cup Horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish or Read More …