Yield: 6 Servings
1/2 cup Heinz chili sauce
1/2 cup Catchup
1/2 cup Horseradish
1 tablespoon Lea & Perrins Worcestershire
1/2 teaspoon Salt
1 tablespoon Lemon or lime juice
1/2 cup Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.