3 lb Chicken wings
1/4 cup Flour
1/2 cup Cornstarch
1-1/4 teaspoons Salt
1/4 cup Sugar
1 tablespoon Sesame seeds; toasted
2 Cloves Garlic; minced
2 Green onions; chopped
2 Eggs; beaten
5 teaspoons Soy sauce; (kikkoman)
Oil; for deep frying
Cut wings in half after removing tips. Wash and pat dry. Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating. Deep fry until golden brown and drain on paper towels.
NOTE:
Sliced flank steak or boneless chicken pieces may be substituted. I usually double the sesame seeds and green onions.