Free Recipes Archive
1/2 teaspoon sugar 2 teaspoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sesame oil 1/4 cup vegetable oil 2 teaspoons sesame seeds, toasted lightly and cooled In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Read More …
Sesame seeds add a nutty sweetness to cod, while tarragon gives it an anise-like flavor. 1 pound cod fillets, rinsed and patted dry 1 teaspoon butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon crushed dried tarragon 1/4 teaspoon Read More …
1/2 cup milk 1 tablespoon prepared brown mustard 1/2 cup dry bread crumbs 1/2 cup sesame seed 1 teaspoon dried tarragon 1 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 pound sole fillets Combine milk and Read More …
1/4 cup soy sauce 1 (8-ounce) package cream cheese, softened 3 tablespoons sesame seed, toasted Assorted crackers Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
3 ounces (85 g) white sesame seeds 3/4 cup dashi 6 tablespoons dark soy sauce 2 tablespoons mirin 1 tablespoon sugar 1-2 tablespoons sake In a dry, heavy frying pan, toast the white sesame seeds over medium heat until golden Read More …
1 lb. chinese-style noodles (or any spaghetti/fettucini-type pasta) 2 tablespoon dark sesame oil DRESSING: 6 tablespoon peanut butter 1/4 cup water 3 tablespoon light soy sauce 6 tablespoon dark soy sauce 6 tablespoon tahini (sesame paste) 1/2 cup dark sesame Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
4 tablespoons sesame seeds 1 pound pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tablespoon ginger, fresh, grated 1 teaspoon sesame oil 1/4 cup honey 2 tablespoons brown sugar Combine soy sauce, garlic, ginger and sesame oil. Read More …
3 ounce fettuccine noodles 1/4 cup sliced scallions 3 tablespoon chopped Italian parsley 3 tablespoon reduced sodium soy sauce 3 tablespoon finely julienned orange rind 1 tablespoon + 1 teaspoon rice wine 2 teaspoon granulated sugar 2 teaspoon dark Oriental Read More …
1 lb. Chinese egg noodles 4 tablespoon sesame oil 4 tablespoon black soy sauce 1-1/2 tablespoon black Chinese vinegar 1-1/2 tablespoon sugar 3/4 tablespoon salt 1 tablespoon hot pepper oil 4 to 5 tablespoon finely chopped scallions (green and white Read More …
Source: The Imperial Chinese Restaurant – Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons soy sauce 4 tablespoons granulated sugar 4 tablespoons white vinegar 1 teaspoon cornstarch 1 teaspoon sake 1/2 teaspoon oyster sauce Read More …
2 whole chicken breasts, halved 1 c. finely chopped walnuts 1 c. sesame seeds 2 egg whites 1/4 c. milk 1/4 c. cornstarch 2 teaspoon salt 1 teaspoon sugar 2 tablespoon sherry 4 c. vegetable oil Place chicken on foil-lined Read More …
1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally boiled Read More …
1 teaspoon soybean oil 5 ounces skinned, boneless chicken breast 2 mushrooms, sliced into 8 pieces 1 teaspoon soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame seeds Salt and pepper (optional) Add oil to heated nonstick skillet (for electric Read More …
Makes 8 or (16 doz) small cookies 2 cups (4 cups) Sifted flour 1/2 teaspoon (1 tsp) Baking soda 1/2 teaspoon (1 tsp) salt 1 cup (2 cup) butter 1 cup (2 cup) sugar 1 (2) egg 1 teaspoon (2 Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
2 cloves garlic, minced 1 lb kale (about 1/2 bunch, 454 g) 2 teaspoons (10 ml) sesame seed oil 2 tablespoons (30 ml) water 1-1/2 teaspoons (7.5 ml) soy sauce 2 teaspoons (5 g) toasted sesame seeds (optional) salt (optional) Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
3/4 lb fresh green beans 1/2 cup water 1 tablespoon butter or margarine 1 tablespoon soy sauce 2 teaspoon sesame seeds, toasted In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for Read More …
YIELD: Makes 1-1/2 quarts SERVING SUGGESTIONS: Use this recipe as a dressing for salads and as a dip for veggies or bread sticks. 2 pounds Firm tofu 4 ounces Apple juice concentrate 6 ounces Onion, minced 4 ounces Prepared mustard Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
2 cloves garlic, minced 1 lb kale (about 1/2 bunch, 454 g) 2 teaspoons (10 ml) sesame seed oil 2 tablespoons (30 ml) water 1-1/2 teaspoons (7.5 ml) soy sauce 2 teaspoons (5 g) toasted sesame seeds (optional) salt (optional) Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
3/4 lb fresh green beans 1/2 cup water 1 tablespoon butter or margarine 1 tablespoon soy sauce 2 teaspoon sesame seeds, toasted In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for Read More …
Yield: 8 Servings 36 Chicken drumettes (bottom Part of chicken wing) 2 cloves Garlic 1 inch fresh ginger, peeled 1 Onion, quartered 1 teaspoon Red pepper flakes 2 teaspoons Salt 2 teaspoons Ground coriander 3 tablespoons Soy sauce 3 tablespoons Read More …
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
3 lb Chicken wings 1/4 cup Flour 1/2 cup Cornstarch 1-1/4 teaspoons Salt 1/4 cup Sugar 1 tablespoon Sesame seeds; toasted 2 Cloves Garlic; minced 2 Green onions; chopped 2 Eggs; beaten 5 teaspoons Soy sauce; (kikkoman) Oil; for deep Read More …
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
Yield: 8 Servings 36 Chicken drumettes (bottom Part of chicken wing) 2 cloves Garlic 1 inch fresh ginger, peeled 1 Onion, quartered 1 teaspoon Red pepper flakes 2 teaspoons Salt 2 teaspoons Ground coriander 3 tablespoons Soy sauce 3 tablespoons Read More …
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
3 lb Chicken wings 1/4 cup Flour 1/2 cup Cornstarch 1-1/4 teaspoons Salt 1/4 cup Sugar 1 tablespoon Sesame seeds; toasted 2 Cloves Garlic; minced 2 Green onions; chopped 2 Eggs; beaten 5 teaspoons Soy sauce; (kikkoman) Oil; for deep Read More …
one pound loaf 3/4 cup plus 1 tablespoon water 4 teaspoons sesame oil 2-1/4 cups bread flour 4 teaspoons sugar 1 teaspoon salt 4 teaspoons nonfat dry milk 1/3 cup sesame seeds 1-1/2 teaspoons active dry yeast Bake on normal Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
2 cloves garlic, minced 1 lb kale (about 1/2 bunch, 454 g) 2 teaspoons (10 ml) sesame seed oil 2 tablespoons (30 ml) water 1-1/2 teaspoons (7.5 ml) soy sauce 2 teaspoons (5 g) toasted sesame seeds (optional) salt (optional) Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
3/4 lb fresh green beans 1/2 cup water 1 tablespoon butter or margarine 1 tablespoon soy sauce 2 teaspoon sesame seeds, toasted In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …