2 pounds sweet potatoes
1 to 1/4 cups milk, warmed
1/4 cup butter or margarine (1/2 stick), softened
1/3 cup whole cranberry sauce
Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft.
Cut potatoes in half, scoop pulp into large mixer bowl. Add milk and butter; beat until smooth and fluffy. Stir in cranberry sauce.
Makes 4 servings.