1 cup dairy sour cream
1/2 cup mayonnaise or salad dressing
1 tablespoon dill weed
1 teaspoon seasoned salt
1/2 tablespoon dehydrated onions
Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip.
Per serving: 12 Calories (kcal); trace Total Fat; (14% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1373mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates