Free Recipes Archive
Guests have often requested the recipe for Executive Chef Winston Butler’s flourless Chocolate Decadence Cake topped with espresso whipped cream and chocolate shavings so they can bring Virgin Gorda’s Bitter (sweet!) End home with them. 5 oz semi-sweet chocolate 1 Read More …
1/4 cup pitted prunes, soaked overnight in enough port to cover them 1/2 cup almonds, roasted 250 g Valrhona bitter couverture chocolate Drain and slice finely the port-soaked prunes. Roast the almonds in a preheated oven at 180oC for about Read More …