This coleslaw has an intense flavour. You could also add chopped peppers or almonds, etc.
1/2 head green cabbage, shredded
1 carrot, shredded
1/2 onion, diced
2 ml powdered ginger
50 ml freshly squeeze lime juice
15 ml mayonnaise or coleslaw dressing
In a large bowl; mix cabbage, onion and carrot. Sprinkle on ginger and lime juice; mixing well. Blend in mayonnaise. Cover and refrigerate until ready to use. Keeps well in refrigerated for up to two days.
Serves 2