Free Recipes Archive
2-1/4 cups fresh cauliflower florets 2-1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Hormel Bacon Bits 1/2 cup Kraft fat-free mayonnaise 2 tablespoons white vinegar Sugar substitute to equal 2 tablespoons sugar In a Read More …
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
3/4 pound large pasta shells 2 tablespoons slivered almonds 1 tablespoon curry powder 1/2 cup low-fat mayonnaise 1/2 cup low-fat plain yogurt, or reduced fat sour cream 1/3 cup mango chutney 1 teaspoon turmeric 1/4 teaspoon ground cinnamon pinch ground Read More …
1 cup small sea shell pasta 1 cup celery, cut slanted 1/2 cup ripe olives, sliced 1/2 teaspoon coarse ground black pepper 1 cup mayonnaise or more 3-1/2 tablespoons cream 3 fresh garden onions with tops, diced 3/4 cup frozen Read More …
3/4 cup toasted walnut pieces 4 tablespoon honey pinch + 1/4 teaspoon salt 1/4 cup apple cider vinegar 1/3 cup vegetable or light olive oil 1/8 teaspoon black pepper 1 red bell pepper, cut into match sticks 4 ozs thin Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounce hard salami, cubed 8 ounce cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
1 lb Elbows Macaroni 1/4 cup Carrots, chopped fine 1 tablespoon Minced Onion 1/4 cup Celery, chopped fine 2 cups Food Service Cole slaw Dressing dash White Pepper 1 teaspoon pickle relish Cook macaroni noodles in a big pot of Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
2 cups cubed cooked chicken breasts 1 cup pineapple chunks 1 cup dates, chopped 1 cup celery, finely diced 1/2 cup slivered almonds, toasted 1 cup Lazarus Chicken Salad Dressing Boiled Dressing, recipe follows Mayonnaise, recipe follows Lightly toss the Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
Source: Litton’s Restaurant, Fountain City 1 tablespoon lemon juice 1 cup mayonnaise 1 teaspoon salt 1 teaspoon mustard 1 tablespoon granulated sugar 2 cups well-drained sweet pickle relish 1 cup chopped celery 3 cups diced cooked chicken breast Combine ingredients. Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
2 packets (2 Tbs, 30 ml) unflavored gelatin soaked in 1/2 cup (125 ml) cold water 1/4 cup (60 ml) vinegar 1 tablespoon (15 ml) lemon juice 2 cups boiling water 2/3 cup (170 ml) sugar 4 cups (1 L) Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Yield: 6 Servings 3/4 lb Tomatoes, chopped 1 large Red bell pepper, chopped 1/4 lb Feta cheese, crumbled 2 tablespoon Dry white wine 1 tablespoon Thyme 6 Green onions,chopped 1/2 cup Olive oil 3 large Garlic cloves,minced 1/2 cup Kalamata Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
1 cup cola soda 1 package cherry Jello 3 ounce cream cheese 1 small can crushed pineapple, reserve juice 1 small can black cherries, reserve juice 1/2 cup combined reserved pineapple and cherry syrup Heat cola and dissolve gelatin. Stir Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
Serving Size : 8 1 pint cranberries, ground 1-1/2 cups water, hot 3/4 cup sugar 1/2 large orange, ground 1/2 cup English walnuts, chopped 1/2 cup celery, chopped 1 package lemon gelatin powder, * see note Grind fruit and add Read More …
1 pound bay shrimp, cooked lemon juice 2 cups celery, chopped 4 egg, boiled 1 4 ounce chopped black olive 1/2 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon garlic salt 1/4 teaspoon seasoned salt Read More …
2/3 cup wild rice 2-1/2 cups hot water 1 cup brown rice, preferably long grain 1 large tart apple, Crispen, G. Smith 3 tablespoons fresh lemon juice 1 bell pepper any color, seeded and diced 1 cup diced celery 1/2 Read More …
1 cup Uncooked salad macaroni 2 Hardboiled eggs; chopped 1 tablespoon Green onion; minced 1/4 cup Sweet pickles; minced 1/4 cup Celery; finely diced 1 tablespoon Capers 1 cup Green peas; cooked 2 tablespoon Pimento; chopped 1/2 cup Mayonnaise 2 Read More …
1 cup Hellman’s real mayo.(best foods) 8 oz cooked elbow macaroni, drained 2 tablespoon vinegar 1 cup sliced celery 1 tablespoon prepared mustard 1 cup chopped green or red pepper 1 teaspoon sugar 1 teaspoon salt 1/4 cup chopped onion Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
1 lb. fresh or dried Pasta (nearly any shape or size) 1 lb. cooked Turkey or Beef, cubed or cut into 1-inch-wide thin strips 2 cups Mozzarella Cheese, shredded 1 large Red Onion, coarsely chopped 1 large Green Bell Pepper, Read More …
Yield: 4 servings 1 lb Fresh crabmeat, flaked 1/2 cup Minced celery 1 teaspoon Grated onion 1 tablespoon Minced pimento 1/4 teaspoon Salt 2 tablespoon Lemon juice Mayonnaise to taste Lettuce 2 tablespoon Minced parsley 1/2 Cucumber, peeled and thinly Read More …
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
2 cups raw long-grain rice, or 6 cups cold cooked rice 3/4 pound medium shrimp, or 1/2 pound chicken breast meat cut into bite-size pieces 1/4 pound snow peas, strings removed 2 tablespoons champagne vinegar, or other white wine vinegar Read More …
1 large (6 oz) Jell-O, Cherry or Raspberry, 1 cup boiling water Stir and blend well. Add: 1 can (16 oz) whole berry Cranberry Sauce 1 can (15-20 oz) Crushed pineapple, drained well Blend well. Gel 1 hour. Add: 1 Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …
250 ml mayonnaise 2 tablespoons curry powder 2 tablespoons wine vinegar 450 g macaroni; or other pasta shapes 1 red pepper; diced 1 green pepper; diced 1/2 cucumber; peeled, seeded, diced 1 bunch spring onions; chopped 2 sticks celery; diced Read More …
2 chicken thighs, small dice 1 onion, small dice 3-4 carrots, grated 100 grams of walnut, crushed 1 large beetroot, grated 1 large pomegranate, peeled Add salt and mayonnaise to taste. The salad should be put a layer after layer Read More …
Source: Coconut Willie’s – Gulf Shores, Alabama 4 large ribs of celery, chopped 6 hard boiled eggs, peeled and chopped 1 cup Hellmann’s mayonnaise 1 tablespoon Lawry’s seasoned salt Juice of 1 lemon Salt and pepper, to taste Celery salt, Read More …
1 can Bing Cherries 1 can crushed pineapple (large) 2 large boxes cherry gelatin 12 oz Coca-Cola 1 c. pecans 8 ounce cream cheese Boil juices from fruits (plus enough water to make 2 cups), add jello and stir until Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
Peeled or unpeeled cucumber grated or cut into chunks or slices and then mixed with the Yoghurt and mint dressing. This is a version of the Indian chutney called raita. Yoghurt and Mint Dressing This is also very good with Read More …
8 oz Tri-color Pasta Spirals; (3 cups, uncooked) 6 each Tomatillos; Sm., each cut into 8 wedges 1/2 each Jalapeno Chile; seeded and finely chopped 20 oz Pineapple Chunks; canned in own juice, (drain but reserve 2 tablespoon Juice) 1 Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …