14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
Chicken Salad Oriental
Category: Recipes
North Crab Salad Bowl with Richelieu Dressing
1 lb. frozen queen crab meat 2 cups torn lettuce 2 cups torn romaine 2 tomatoes 1 cup corn chips 1/2 cup sliced pitted ripe olives 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1 recipe Richelieu Dressing Read More …
Chicken, Snow Pea and Pasta Salad
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
No Fat Pasta Vegetable Salad
Tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions Sliced, peeled raw carrots Sliced, unpeeled raw zucchini Raw broccoli pieces Raw cauliflour pieces Raw red and yellow peppers, cut into bite size Read More …
Nature’s Table Pasta Salad
1 each cucumber, diced 2 each tomatoes, diced 1 cup broccoli florets 1 cup carrots, shredded 1/2 cup black olives, sliced 2 pounds rotini, tricolored 1-1/4 cups canola oil 1 teaspoon pepper 3/4 cup red wine vinegar 1 tablespoon dried Read More …
Molly Malone’s Steakhouse and Irish Pub Summer Pasta Salad a Lara
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
Molded Cranberry Salad
1 Pkg Strawberry Or Raspberry Jello, (3 Oz.) 1 cup Boiling Water 1/2 Lb Canned Cranberry Sauce 1 Whole Apple, Ground 1 Whole Orange, Cut Up 1 cup Walnuts, Chopped Dissolve Jello in boiling water; let chill until it starts Read More …
Miss Mary Bobo’s Restaurant Black-Eyed Pea and Rice Salad
3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, drained 1/2 Read More …
Pasta Salad with Sweet Peppers and Dill
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
Pasta Salad
8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon Read More …
Pasta Salad
11 ounces spiral pasta salty water to cook pasta 6 tablespoon olive oil 4 tablespoon wine vinegar juice from 1/2 lemon 3 tablespoon white wine 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon fine herbs 1/2 Read More …
Rice Salad with Home Made Dressing
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
Pasta, Prawn and Apple Salad
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
Rice Salad with Mango Chutney
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Pasta Fruit Salad
Serving Size : 10 3 cups uncooked medium pasta shells 20 ounces unsweetened pineapple chunks, drained 1 large navel orange, peeled, sectioned and, halved 1 cup halved green grapes 1 cup halved red grapes 1 medium apple, chopped 1 large Read More …
Rice Salad
Vinaigrette: 2 tablespoon Dijon mustard 2 tablespoon red wine vinegar 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
Oriental Pasta Salad
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
Red Pepper and Pasta Salad
1/2 cup of italian dressing or fat free Italian dressing 2 tablespoons chopped fresh basil 1/8 teaspoon crushed red pepper (optional) 8 ounces Mueller’s pasta ruffles (about 3 cups) cooked, rinsed with cold water and drained 1 small red or Read More …
Orange Turkey Salad
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
Raw Beetroot Salad
3 med. raw beetroot 2 stalks celery, diced 3 spring onions, chopped 1 tablespoon sugar 1/2 cup cider or white wine vinegar 1/2 cup mild flavoured oil 1/2 cup chopped parsley Wash beetroot and peel, Grate coarsely, mix with celery Read More …
Raspberry Chicken Pasta Salad
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Portabella’s Pantry Restaurant Shrimp Dill Avocado Salad
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
Ponderosa Steakhouse Seafood Penne Pasta Salad
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
Poached Scallop Salad with Light Cumin Vinaigrette
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
Pine Cone Inn Chicken Salad
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
Pickle and Onion Macaroni Salad
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
Pesto, Macaroni and Shrimp Salad
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
Pesto Macaroni Salad
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
Tex Mex Pasta Salad
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
Russian Salad (Ensaladilla Rusa)
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
Tarragon Turkey Salad
200 ml turkey stock; or chicken stock 1 orange; zest and juice 1 tablespoon fresh tarragon; chopped + sprigs to garnish 1 tablespoon olive oil 1/2 tablespoon sherry vinegar 450 g cooked turkey breast meat; cut into thin strips 200 Read More …
Rice Salad with Cilantro Vinaigrette
Serving Size : 6 2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4-1/2 teaspoons minced fresh cilantro 3 tablespoons olive or vegetable oil Read More …
Tapenade Chicken Salad
4 cooked skinless, boneless chicken breast halves 1/2 cup pitted Greek black olives 1/4 cup pitted Spanish olives 2 garlic cloves, minced 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1/8 teaspoon ground black pepper 1/2 teaspoon anchovy paste Read More …
Rosa Marina
1 lb. Box of Rosa Marina, orzo or other small rice-shaped pasta 2 Large cans of Chunk Pineapple 2 Cans of Mandarin Oranges 1 Large Cool Whip 2 Eggs Beaten 1-1/2 Cups of Sugar 3 tbs. Flour 1 teaspoon Lemon Read More …
Tahiti Chicken Salad
3 cups chopped cooked chicken 1 – 15-1/4 ounce can pineapple chunks drained 1 cup sliced celery 1/3 cup dry roasted peanuts 1//4 to 1/3 cup lowfat mayo 1 tbls. sweet pickle relish 1/2 teaspoon curry powder Lettuce Leaves Seedless Read More …
Sweetcorn Salad
450 g sweetcorn; defrosted if frozen 1 small red or green pepper; diced 50 g raisins 4 tablespoons corn oil; or olive oil 1 tablespoon Worcestershire sauce 1 tablespoon tomato ketchup 1 tablespoon red wine vinegar 1 tablespoon soft dark Read More …
Spiced Walnut Cranberry Orange Salad
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Strawberry Pretzel Salad
2 cups pretzels, crushed 3/4 cup butter, melted 3 tablespoons sugar Cream Cheese Layer 8 ounces cream cheese 1/2 cup sugar 2 cups Cool Whip Jello layer 6 ounces gelatin, red 10 ounces strawberries, frozen 2 cups boiling water Mix Read More …
Stardust Resort & Casino Crab Salad
Source: Coco Palms All You Can Eatery, Stardust Resort & Casino – Las Vegas, Nevada 5 cups imitation crab meat (surimi), thawed, flaked 2 cups peeled and cooked bay shrimp, thawed if frozen 2 cups finely chopped celery 4 cups Read More …
Spinach and Bacon Salad
110 g baby spinach leaves; washed 170 g bacon; chopped 1 tablespoon cider vinegar 50 g croutons Put the spinach leaves in a bowl. Dry fry the bacon in a frying pan until crisp. Add to the spinach. Add vinegar Read More …
Shrimp Salad with Mango Chutney Dressing
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
Shrimp and Olive Salad
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
Seafood Salad
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
Seafood Pasta Salad
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
Sauerkraut Salad
1 quart sauerkraut, drained and rinsed a bit (or use left over, and adjust rest proportionately, really good with sauerkraut simmered in sherry!) 1 green pepper, diced 1 medium onion, diced 1 cup diced celery 1 sm. jar pimento, diced Read More …
Salami ‘N’ Shells Salad
Serving Size : 10 7 ounces uncooked small pasta shells 1 cup cherry tomatoes, halved 1 cup ripe olives, halved 6 ounces mozzarella cheese, cut in thin strips 4 ounces salami, cut in thin strips 1/2 cup chopped green pepper Read More …
Thai Shrimp Salad
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
Salad Nicoise
4 eggs; hard boiled 200 g lettuce leaves; washed 1 400 g can tuna; drained 200 g French beans; trimmed, lightly cooked 6 ripe tomatoes; quartered 1 salad onion; chopped 75 g black olives; pitted 4 tablespoons olive oil 3 Read More …
Oriental Crab Salad
Yield: 6 servings 1/4 cup Unsweetened pineapple juice 1/4 cup Rice vinegar 1 tablespoon Low sodium soy sauce 2 teaspoon Firmly packed brown sugar 1 teaspoon Sesame oil 1-1/2 lb Alaska king crab legs; cooked and shelled 3 tablespoon Low Read More …
Salad Olivier
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …