1 cup Uncooked salad macaroni
2 Hardboiled eggs; chopped
1 tablespoon Green onion; minced
1/4 cup Sweet pickles; minced
1/4 cup Celery; finely diced
1 tablespoon Capers
1 cup Green peas; cooked
2 tablespoon Pimento; chopped
1/2 cup Mayonnaise
2 tablespoon Pickle juice
1 teaspoon Prepared mustard
1/4 teaspoon White pepper
1 teaspoon Salt
2 tablespoon Sour cream
2 tablespoon Parsley; minced
Yield: 4 servings
Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimento. Combine mayonnaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad!