Yield: 4 servings
1 lb Fresh crabmeat, flaked
1/2 cup Minced celery
1 teaspoon Grated onion
1 tablespoon Minced pimento
1/4 teaspoon Salt
2 tablespoon Lemon juice
Mayonnaise to taste
Lettuce
2 tablespoon Minced parsley
1/2 Cucumber, peeled and thinly sliced
Combine crab, celery, onion, and pimento in a bowl. sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.