1 cup Hellman’s real mayo.(best foods)
8 oz cooked elbow macaroni, drained
2 tablespoon vinegar
1 cup sliced celery
1 tablespoon prepared mustard
1 cup chopped green or red pepper
1 teaspoon sugar
1 teaspoon salt
1/4 cup chopped onion
1/4 teaspoon pepper
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth. Add macaroni, celery, green pepper, and onion; toss to coat well, cover, refrigerate at least two hours to blend flavors.
Makes 5 cups