1 large (6 oz) Jell-O, Cherry or Raspberry,
1 cup boiling water
Stir and blend well.
Add:
1 can (16 oz) whole berry Cranberry Sauce
1 can (15-20 oz) Crushed pineapple, drained well
Blend well. Gel 1 hour.
Add:
1 pint sour cream
1 cup chopped nuts
Mix and blend well.
Put back in the refrigerator and let set, usually over night.