Yield: 6 Servings
3/4 lb Tomatoes, chopped
1 large Red bell pepper, chopped
1/4 lb Feta cheese, crumbled
2 tablespoon Dry white wine
1 tablespoon Thyme
6 Green onions,chopped
1/2 cup Olive oil
3 large Garlic cloves,minced
1/2 cup Kalamata olives, chopped
1/4 cup Lemon juice
3/4 lb Pasta, cooked
3/4 lb Bay shrimp, cooked
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.