2-1/2 lb masa
3 ounces cheese, shredded
1/4 cup yellow onions
1/2 tablespoon salt
3/4 cup water
flour (for work surface)
enchilada sauce for topping
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well-incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
Deep fry in vegetable oil on both sides until golden brown.
Top with enchilada sauce and cheese.