2 cups flour
yeast 30 g
sugar 1 tsp
1 tablespoon mustard oil
salt 1 / 2 tsp
rice 1 / 2 cup
2 tablespoons vegetable oil
onions 2 pcs.
Dough: Dissolve yeast in 1 cup of warm water. In the high pan pour 1 cup of flour and pour yeast divorced, constantly stirring the flour in them, if it turns out that a mixture of liquid, then add to it a little flour. The mixture should be like thick cream. Mixed with flour so diluted yeast called brew. When Opara fit add 1 tablespoon mustard oil, stir, add flour, and when it will become thick and will lag behind the walls of the pan, then it must be put on a floured board and has a good beat. Embossed dough to put into the same pot, poured a pre-place a little flour, and covering the pan with the dough, put it in a warm place for 1 hour.
Filling: Boil rice, drain, mix with vegetable oil. Finely chopped onion and fry in oil until golden color, mix with rice.
Put the dough from the pan, cut in small pieces, roll each of them, put on his stuffing, combine dense edge of the dough. Giving them up, then fry in boiling oil.