Serving Size : 4
1 egg
1/4 cup water
1/4 cup milk
2 cups all-purpose flour
Beat egg, milk and water together in bowl; slowly add flour to make soft dough. Knead dough on flour coated pastry board until smooth; cover with bowl and rest dough for fifteen minutes. Roll out dough to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).