Free Recipes Archive
2 tomatoes, cut in half 2 red peppers, cut in half & seeded 2 medium red onions, cut in half 1 garlic head, peeled & cloves separated Place tomatoes, peppers, onion and garlic cut side up on large cookie sheet. Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
Makes 2 quarts 1 1/2-inch piece gingerroot, peeled and minced 1/2 head garlic, peeled and crushed 2 pounds creamy peanut butter 1/2 cup chicken stock 1/4 cup light soy sauce 2 tablespoons chili oil lime juice to taste 1/4 cup Read More …
2 cloves garlic, minced 1 onion, chopped 1 green pepper, chopped 2 celery ribs, chopped 1 can diced tomatoes 5 ml sugar 5 ml vinegar 5 ml salt 2 ml dried basil 2 ml dried thyme 15 ml soy sauce Read More …
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 teaspoon each, salt and sugar 1/4 teaspoon pepper 1 tablespoon dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes Saute onions Read More …
Soak meat in a tangy marinade bath, which tenderizes and permeates it with mouthwatering flavor. A dip in a marinade can transform average grilled foods into fabulous meals. Marinades serve two purposes: They add flavor, and they promote crisp, brown Read More …
To prepare satiny smooth sauces, including gravies, use a wire whisk. Stir often and don’t forget the corners. Stir vigorously, if necessary, to remove lumps as the sauce or gravy cooks. Gravy To give gravy great color and flavor, add Read More …
1 Spanish onion, coarsely chopped 1 carrot coarsely chopped 1 stalk celery, coarsely chopped 1 Granny Smith apple, coarsely chopped 2 cloves garlic 2 tablespoons grapeseed oil 1 750 milliliter bottle Burgundy 2 cups Port 1 cup chicken stock In Read More …
Barbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Rosemary Bearnaise Chervil, Mustard (ground), Tarragon Butter Basil, Chives, Parsley, Rosemary, Sesame Seeds, Summer Savory Cheese Caraway Seed, Cumin Seed (ground), Mustard Seed (ground), Sage Cranberry Mint Cream Chives, Green Dill, Read More …
125 ml extra virgin olive oil 1/2 cup 375 ml fresh basil leaves, snipped 1 1/2 cup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium mild chile pepper, chopped 375 ml zucchini, trimmed & diced 1 1/2 Read More …
Many vegetarians prefer to stay away from animal products altogether, this mayonnaise substitute will help. 1/2 cup of soy milk 1/4 teaspoon mustard 2 teaspoons of lemon juice Dash of salt 1/4 teaspoon of paprika 6 teaspoons of vegetable oil Read More …
1 cup balsamic vinegar 1 cup ruby port 1 large vanilla bean 1/2 cup sugar additional pure vanilla extract to taste In a heavy, non-reactive saucepan, combine vinegar, port, and vanilla bean that is split open and seeds scraped into Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract Combine first 3 ingredients in a small saucepan; stir well. Read More …
1-1/2 tablespoon vegetable oil 3 tablespoon honey 1-1/2 teaspoon cinnamon sugar (or 1-1/2 teaspoon sugar and 1/8 teaspoon cinnamon) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups sliced yellow squash 1 cup sliced onion 1/2 cup sliced green bell Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
2 heads escarole less than 1/4 cup olive oil slivers of garlic to taste (fresh or from jar) a little crushed red pepper Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
Serving Size : 6 3 tablespoons long-grain white rice 5 tablespoons water, plus boiling water to cover 1-1/2 pounds medium-sized green cabbage 4 slices bacon 1 large onion, chopped 1-1/2 pounds lean ground beef 1 egg Salt and freshly ground Read More …
3 tablespoons vegetable oil 6 medium white onions, sliced 8 cups beef broth 1 cup water 2-1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 5 plain hamburger buns 10 slices provolone cheese 10 teaspoon shredded parmesan Read More …
(see also Basic Polenta) 1/4 cup butter unsalted 2 tablespoon olive oil 1 med onion finely chopped 1 celery stalk finely chopped 1/4 lb pancetta finely chopped (Italian bacon) 15 lb veal ground salt and freshly ground black pepper to Read More …
Recipe 1 1/2 kg fresh water fish (prefer carp) 2 big onions 1 tablespoon mild paprika 1 teaspoon hot paprika 1 tomato and green pepper Clean the fish, chop the onion, slice the tomato and the pepper. Slice the carp Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra large white onion, sliced 3/8″ thick 6 cups vegetable oil in your deep fryer Preheat Read More …
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
A very tasty and easy no-bake sugarless cookie. 3/4 cup butter 1 1/3 cups fructose 2/3 cup milk 1 box sugar-free instant Butterscotch pudding (.9 ounce) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Place a large saucepan over Read More …
1/3 cup sugar 1/4 cup water 1/3 cup light corn syrup 2 cups pureed watermelon 1 tablespoon lemon juice Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
2 onions, chopped 2 tablespoons corn oil 1 cup water 3 garlic cloves, chopped 1 cup chopped celery 1 (16 ounce) can whole tomatoes 1 (16 ounce) can tomato sauce 2 pounds Wild American shrimp 6 thin slices lemon 1 Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
50 gr. capers, mint, parsley, 2 anchovies in olive oil, 200 gr. soft part of bread, a cup of vinegar, 1 hard boiled egg, oil, salt and pepper. Mince parsley, mint and capers. Apart, press anchovies in a little oil Read More …
Kg. 1 tomatoes for sauce, 3 garlic cloves, 1 onion, basil, olive oil, salt and pepper. Cook chopped tomatoes, sliced onions, chopped garlic, basil and salt for 20 minutes on a low flame. When ready, sieve. Put sauce back in Read More …
75 ml dried mushrooms, rinsed 6 sun dried tomatoes, cut in halves 796 ml can crushed tomatoes 1/2 medium onion, finely chopped 2 cloves garlic, crushed 398 ml can white kidney beans, drained 125 ml red wine 30 ml green Read More …
4 medium-sized yellow onions, quartered 2 tablespoon olive oil 4 cups vegetable broth 1 lb. carrots, peeled 1 lb. turnips, peeled 2 sweet potatoes, peeled 1 lb. zucchini 1 red bell pepper 2 cups couscous, uncooked 1 (20 oz.) can Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
2 onions 1/2 teaspoon cumin, ground 1 egg; beaten 1 pinch cayenne pepper 1-1/2 cups chick pea flour (besan) 2 tablespoon fresh cilantro, chopped 1 cup cold water, approximately Serves 3-4. Cut the onion in half and slice it about Read More …
2 tablespoon cornstarch 2 tablespoon water 1 cn cream style corn (#2) 6 each eggs 3 cup canned milk 1 tablespoon sugar 1 pn salt Mix cornstarch with 2 tablespoon water to make a smooth paste. Add to #2 can Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
To serve 4 you’ll need about an hour, and: 4 bell peppers (several colors will look nicer) 1/2 cup pitted black olives (the sweet, unspicy variety), minced 3/4 pound fresh ricotta (get this from a delicatessen that has real ricotta) Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Cebollita, Nicaraguan pickled onions, is a delicious condiment that goes well with many dishes. I eat it on eggs, gallo pinto, steak and nacatamales. You can make it as spicy as you desire by increasing the amount of jalapeño chilies. Read More …
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
6 potatoes, peeled 6 eggs 6 weiners 125 ml ham, diced 1/2 cup 780 ml seasoned cream sauce (recipe follows) 3 cup butter breadcrumbs SEASONED CREAM SAUCE 25 ml butter 2 tbsp 25 ml flour 2 tbsp 500 ml milk Read More …