Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
Caponata
Tag: Caponata
Eggplant Caponata
4 baby Italian eggplants; cut in 1/2-inch dice 1/2 cup extra-virgin olive oil–less Salt 2 medium Spanish onions; cut in small dice 4 garlic cloves; thinly sliced 6 tablespoon shelled pistachios; (preferably Sicilian*), toasted 6 tablespoons currants 1 tablespoon minced Read More …
Caponata
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
Caponata
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
Caponata
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
Caponata
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
Caponata
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …