Free Recipes Archive
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
1 boneless beef chuck arm pot roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
3/4 lb Round/rump steak 1 tablespoon Soy sauce 1 teaspoon Salt 1 tablespoon Sugar 8 each Fresh mushrooms 1/2 lb Bean sprouts 6 oz Bamboo shoots (can) 3 each Green onions (scallions) 1 Egg 2 cup Beef stock 2 tablespoon Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
1-1/2 pounds lean ground beef 1/3 cup butter, divided use 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 3/4 cup raisins 1 tablespoon capers 1/2 teaspoon salt 1/4 Read More …
Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck roast, fully cooked and cut into 1-inch squares 3 ounces carrots, roasted 2-1/2 ounces turnips, roasted 2-1/2 ounces sweet potatoes, roasted 5 ounces onion, roasted 6 ounces herb gravy (See Read More …
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1-1/4 teaspoons salt, divided use 3 cups flour 2 tablespoons ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until 1/4-inch Read More …
The subtle roasted notes of Taster’s Choice coffee add a unique flavor to this beef and cheese tortilla casserole. Serve with Ortega refried beans and cold glasses of Nestea. 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can Mexican Read More …
These tasty Mexican enchiladas are smothered in a spicy sauce and topped with cheddar cheese. 1 tablespoon vegetable oil 1 (15 ounce) can tomato sauce 1 tablespoon chili powder 1/8 teaspoon salt 2 cups water 1 pound lean ground beef Read More …
1 pound boneless beef round steak, cut 3/4 to 1 inch thick Salt and pepper 1 tablespoon cooking oil 1 (14-1/2 ounce) can Italian Style stewed tomatoes 3 tablespoons Italian Style tomato paste 1 teaspoon Worcestershire sauce 1 (16-ounce) package Read More …
Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 Read More …
7 tablespoons all-purpose flour, divided use 1/4 cup cornmeal 1/2 teaspoon salt 3/8 teaspoon ground black pepper, divided use 4 (6-ounce) beef cube steaks 1 large egg white 1 teaspoon water 2 tablespoons vegetable oil 1 tablespoon butter 1-1/2 cups Read More …
1 lb top round beef 1 tablespoon paprika 1-1/2 teaspoon oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard 8 red-skinned potatoes, halved 3 cup finely chopped onion Read More …
1-1/4 pounds tomatoes, sliced 1-1/4 pounds flank steak 1/2 cup white wine 1/3 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon red pepper flakes, crushed 3/4 cup sliced onion Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
Yield: 10 servings 1 tablespoon Pepper; coarsely ground 1-1/2 teaspoon Fennel seeds; crushed 1/2 teaspoon Red pepper; ground 1/8 teaspoon Nutmeg; ground 1/8 teaspoon Mustard; dry 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 5 lb Beef tenderloin Cooking spray Read More …
For every gallon of water, you will need: 1 (5 to 6-pound) beef brisket 2 cups Kosher salt 2 cups dark brown sugar 1-1/2 teaspoons baking soda 4 teaspoons saltpeter (available in most drugstores as sodium nitrate) 2 teaspoons. allspice, Read More …
8 ounces uncooked dried vermicelli or spaghetti 3/4 cup LAND O LAKES® Sour Cream 1 (1 to 1-1/2 ounce) envelope stir-fry seasoning mix 1 tablespoon sesame oil or vegetable oil 3/4 pound pre-cut beef stir-fry meat 1 teaspoon finely chopped Read More …
1 pound flank steak, sliced 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon paprika 1/2 teaspoon saffron 1/2 teaspoon minced garlic clove 1/2 teaspoon cornstarch 2 tablespoons vegetable oil 3/4 cup clam juice 3-1/2 cups hot water 4 Read More …
2 onions 1 sweet red pepper 1 sweet green pepper 1 tablespoon vegetable oil 3/4 lb stir-fry beef strips 2 cloves garlic, minced SAUCE 1 cup beef stock 2 tablespoon red wine vinegar 1 tablespoon cornstarch 1 teaspoon paprika 1 Read More …
These are best grilled over the coals, though you can roast them in the oven if need be. For 6 you will need: 12 veal cutlets, about 1-3/4 pounds in all 1-3/4 cups bread crumbs 2 tablespoons water 2 cups Read More …
1 beef eye round roast (2 pounds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper Vegetables: 3 medium zucchini or yellow squash, sliced (1/2-inch) 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon Read More …
2 pounds lean ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chopped 2 garlic cloves, minced 1/4 pound mushrooms, sliced Salt and freshly ground pepper to taste Mustard Cream Sauce (recipe follows) Shape beef into 6 Read More …
Yield: 4 servings STUFFING 1/2 lb Mushrooms 1/2 medium Onion 2 tablespoons Butter Salt and pepper to taste 4 ounces Canned foie gras pate MEAT 1 tablespoon Oil 1-1/2 lb Beef tenderloin Salt and pepper to taste WELLINGTON 1 lb Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
1 (4 to 5-pound) rolled beef prime rib roast 6 cloves garlic, each cut lengthwise into thirds 4 medium carrots, cut into 1-inch pieces 2 medium onions, each cut into 8 wedges 1/2 cup chopped fresh parsley 2 bay leaves Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
Serving Size : 4 FOR THE BEEF ROLLS 1-1/2 pound Top round, VERY thin sliced 1/2 cup Fresh basil, minced 2 Roasted red peppers, diced 4 tablespoon Parmesan, fresh grated 2 tablespoon Parsley, minced Salt and pepper 6 slices Prosciutto, Read More …
Source: Original recipe by Ri Le from Ri-Le Vietnamese Family Restaurant, Tulsa, Oklahoma 1 (2 pound) beef sirloin or rump roast, trimmed of all fat and sliced thin Dash of salt Dash of pepper 1/2 teaspoon minced garlic 2-1/2 teaspoons Read More …
2 beef bottom round (western griller) steaks, cut 1 inch thick (12 to 16 ounces each) Salt and pepper Marinade: 1/3 cup fresh lime juice 3 tablespoons minced green onion 3 tablespoons water 1-1/2 tablespoons vegetable oil 1 tablespoon minced Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
1 ounce salad oil 1 teaspoon minced garlic 7 ounces marinated beef tips Seasoning salt 1/2 cup freshly sliced mushrooms (1/4-inch hand cut) 1/2 cup julienne red onion (1/4- x 2 1/2-inches) 1 ounce Burgundy wine 4 ounces rice pilaf Read More …
1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup butter, melted 1/4 cup chopped fresh parsley 1 (6 to 7-pound) beef tenderloin 1 teaspoon seasoned salt or to taste 1/2 teaspoon lemon-pepper seasoning or to taste 1 Read More …
1 pound ground beef 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 ounce) can Mexican Style diced tomatoes, undrained 1 can (8 ounces) tomato sauce 3/4 cup uncooked elbow macaroni 3/4 cup Read More …
1 lb Beef sirloin steak (boneless), cut 1 inch thick 1 lg Bell pepper, (green, red or yellow bell) cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 teaspoon Salt SEASONING 1 tablespoon Fresh lemon juice Read More …
1 whole garlic bulb 1/4 teaspoon butter, softened 3 tablespoon cracked mixed peppercorns * 3 tablespoon minced fresh parsley 1/2 teaspoon salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1-1/2 – 1-3/4 pounds beef tenderloin fillet 2 large garlic, pressed 2 teaspoon crushed rosemary salt and pepper, as needed 1 tablespoon each butter and olive oil 3 Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
Source: Executive Chef Patrick Brown, Cool River Cafe, Ulster Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a Read More …
4 pounds chuck roast 1 cup chopped onion 1 cup chopped celery 1 garlic clove, crushed 1/2 cup white wine 16 ounces tomato sauce 2 bay leaves 1 teaspoon dried oregano leaves 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 Read More …
2-1/2 to 3-1/2- pound boneless corned beef brisket 1 pound carrots, sliced (1/2-inch) 1 medium onion, cut into 8 wedges Glaze: 1/3 cup orange juice 1/4 cup packed brown sugar 1/2 teaspoon cornstarch 1 tablespoon butter 1 teaspoon grated orange Read More …
2 pounds top sirloin beef steak Horseradish Sauce: 1 cup LAND O LAKES® Sour Cream 1/4 cup milk 1 tablespoon prepared horseradish* 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper Heat broiler. Place steak on greased broiler pan. Broil 4 Read More …
Beef Steak Wrap 1 (1-1/2 pound) flank steak 1/2 cup roasted garlic Teriyaki sauce 12 (10-inch) flour tortillas 2 cups shredded napa cabbage or lettuce Spicy Pineapple Salsa (recipe follows) Make 1/4-inch-deep cuts on both sides of steak, about 1 Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 2 tablespoons chopped fresh Italian parsley leaves 2 cloves garlic, minced 1/2 teaspoon pepper 1 large red onion 1 tablespoon olive oil Salt (optional) 1/4 cup dry red wine 1-1/2 Read More …
1/4 cup peanut oil 1 onion, chopped 4 garlic cloves, minced 2 jalapenos, seeded and chopped (see note) 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 pound roma tomatoes, seeded and chopped 1/2 cup chopped cilantro 1/4 teaspoon ground Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
1 pound beef top round steak 1/4 cup oyster sauce 1 tablespoon soy sauce Freshly ground pepper to taste 1 tablespoon peanut or vegetable oil 3 garlic cloves, finely minced 1 medium onion, cut into thin wedges 4 cups bok Read More …