Free Recipes Archive
Serving Size : 4 FOR THE BEEF ROLLS 1-1/2 pound Top round, VERY thin sliced 1/2 cup Fresh basil, minced 2 Roasted red peppers, diced 4 tablespoon Parmesan, fresh grated 2 tablespoon Parsley, minced Salt and pepper 6 slices Prosciutto, Read More …
4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) or boneless beef chuck eye steaks, cut 1-inch thick Salt and freshly ground pepper 1 (5.2-ounce) package herb and garlic soft spreadable cheese Marinade: 2/3 cup prepared Read More …
1/4 medium onion 4 slices (1-1/2 to 2 ounces) pancetta, chopped 3 large cloves garlic 5 tablespoons high-quality commercial balsamic vinegar 1/4 tightly packed cup fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil Salt and freshly Read More …