Free Recipes Archive
2 tablespoon dry red wine 1 tablespoon soy sauce 1/2 teaspoon sugar 1-1/2 teaspoon grated, peeled ginger root 1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw 2 tablespoon vegetable oil 2 medium Read More …
8 ounces boneless beef top round steak 4 ounces dry vermicelli or spaghetti 1 tablespoon vegetable oil 1 medium onion, chopped 1 (14-1/2 ounce) can tomato wedges 1 (9 ounce) package frozen Italian Style green beans or cut green beans Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
1 pound boneless beef top round steak 3/4 cup frozen orange juice concentrate, thawed 1/2 cup fat-free Italian salad dressing 1/2 cup cold water 4 teaspoons cornstarch 1/4 teaspoon crushed red pepper 1 tablespoon cooking oil 3 cups sliced yellow Read More …
Yield: 4 Servings 4 Beef fillets, 4 oz each Salt & Pepper, to taste 1 cl Garlic, minced 8 sl Prosciutto ham 4 md Mozzarella sliced 2 tablespoon Mushrooms, sliced 1 teaspoon Parlsey, chopped 1 tablespoon Romano cheese, grated 3 Read More …
1 onion 1 each sweet green, red and yellow pepper 1 zucchini 4 teaspoon vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb stir-fry beef strips 1 large clove garlic, minced Read More …
1 beef tri-tip roast, approximately 1-1/2 pounds 1 tablespoon packed light brown sugar 2 cloves garlic, crushed 2 teaspoon cracked black pepper 1/2 teaspoon each dried thyme leaves and salt 1/2 cup bottled Italian dressing 6 cups assorted vegetables for Read More …
Use this recipe as an excuse to visit an Asian grocery store! There you’ll find galangal a rhizome like ginger, but with a more peppery flavor, shrimp paste (a little goes a long way) and palm sugar, a.k.a. jaggery. Approximately Read More …
4 medium white potatoes, peeled and cut into 1/2-inch cubes 1 pound cooked corned beef, chopped 1-3/4 cups finely chopped onion, divided use 1/2 teaspoon salt, plus extra for cabbage 1/4 teaspoon freshly ground black pepper, plus extra for cabbage Read More …
1 lb. lean Flank Steak 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander 1/2 teaspoon Chili Powder 1 cup Medium Picante Sauce, Divided 1-1/2 teaspoon Garlic, Minced Vegetable Cooking Spray 1/4 cup Frozen Whole Kernel Corn, Thawed In a small Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
Serves 8 – 10 1-1/2 kg/3 lb brisket of beef 3 tablespoons oil 1 teaspoon salt 1 teaspoon Szechuan peppercorns 2 teaspoons sugar 6 slices fresh ginger 4 unpeeled garlic cloves 2 tablespoons Chinese rose wine 2 whole star anise Read More …
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Salt 2 teaspoons cracked mixed peppercorns 2 cloves garlic, minced 1 teaspoon dried basil leaves, crushed 1 teaspoon dried oregano leaves, crushed Heat oven to 425°F. Combine seasoning ingredients; press Read More …
1 2-pound boneless beef top round steak, cut 1-1/2-inches thick 1 (8-ounce) can crushed pineapple (juice pack) 2 tablespoons finely chopped green onion 2 tablespoons reduced-sodium teriyaki sauce 1 teaspoon bottled minced garlic 1 teaspoon grated fresh ginger Trim fat Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, crushed 2 tablespoons cracked black peppercorns 6 (6-ounce) rib-eye steaks 1/4 cup olive extra virgin oil 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tarragon vinegar 1 clove large garlic, crushed Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1-inch wedges Seasoning: 2 cloves garlic, Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
1 well-trimmed beef ribeye roast, small end (about 4 pounds) 2 tablespoons vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, halved, quartered 4 small onions, halved Seasoning: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary Read More …
Yield: 16 servings 12 lb Prime rib roast Salt to taste Black pepper to taste Remove roast from the refrigerator at least two hours before beginning to cook. Place in a shallow roasting pan and liberally sprinkle fatty top with Read More …
1 (5-pound) beef prime rib roast, 2 to 3 ribs 1 tablespoon freshly ground black pepper 1 cup Kraft Zesty Italian Dressing 1-1/2 cups Kraft Mayo Real Mayonnaise, divided use 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing Read More …
From Chef Michael Cordua at Churrascos in Chicago. 1 pound ground beef 2 large red onions, thinly sliced or coarsely chopped 1 large red bell pepper, julienned or coarsely chopped 4 bay leaves 3 tablespoons beef base (see note) 1/2 Read More …
1 (2-pound) beef roast 4 slices bacon 3 tablespoons butter, divided use 2 medium onions, finely chopped 1/4 cup chopped carrot 1/4 cup chopped celery 3/4 cup dry red wine 1/2 cup beef stock 1 teaspoon dried thyme 1 bay Read More …
1 pound beef flank steak or boneless top sirloin or top round steak, cut 3/4-inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions 1 tablespoon cornstarch dissolved in 1/4 cup water Read More …
1-1/2 cups rice 3 cups water, boiling 2 cups sour cream 8 ounces green chili peppers, seeded and chopped 2 pounds lean ground beef 1 cup crushed corn chips 1/2 cup milk 1 large egg, beaten 1 teaspoon salt 2 Read More …
2 tablespoons olive or vegetable oil 1 cup chopped zucchini 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1 garlic clove, finely minced 1/4 teaspoon salt 8 (4 ounce) beef tenderloin steaks 2 tablespoons cracked black pepper 16 sheets Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
1 pound lean ground beef 1 can (14-1/2 ounces) zesty diced tomatoes 1-1/2 teapoons jarred minced garlic 1 teaspoon Caribbean jerk seasoning 2 large unpeeled baking potatoes (8 to 10 ounces each) Salt, pepper and Caribbean jerk seasoning, to taste Read More …
1 beef fillet (3 pounds), trimmed 1/2 teaspoon dried thyme 1-1/2 tablespoons dried rosemary 2 tablespoons whole black peppercorns 1 teaspoon salt Herbed Mustard Sauce (recipe follows) Preheat oven to 450*F (230*C). Pat fillet dry with paper toweling. Place thyme, Read More …
A savory meat filling is baked in a yeast-tortilla crust and layered with your favorite taco toppings. Crust: 1-3/4 to 2 cups all-purpose flour 1 package active dry yeast 1 tablespoon sugar 2 teaspoons finely chopped onion 3/4 teaspoons salt Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
2 pounds chuck steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 2 teaspoons prepared brown mustard, divided use 2 tablespoons vegetable oil 3 onions, chopped – divided use 4 ounces mushrooms, sliced 1/2 cup chopped flat-leaf parsley 1 Read More …
5 lb Prime Rib coating: Sea Salt Cracked peppercorn salt and pepper chopped garlic chopped rosemary Au jus: 4 cups chopped onion, celery, carrots, garlic cloves 2 cups beef stock Preheat oven to 450 degrees. Massage in sea salt and Read More …
2-1/2 pounds brisket 2 tablespoons vegetable shortening 2 onions, chopped 1 cup firmly packed brown sugar, divided use 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups water, boiling 1 (29-ounce) can yams 6 carrots, peeled and sliced 2 apples, peeled, Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
1/2 lb broccoli 15 oz of beef, cut length wise. 1 egg white 1 tablespoon cornstarch 1-1/2 tablespoon of soy sauce 1/2 teaspoon salt 1 tablespoon of dry sherry 1/3 cup of oil 1 clove of garlic smashed and minced Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
2 pounds round steak, trimmed of fat 1-1/2 cups flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup buttermilk Vegetable oil for frying Gravy (recipe follows) Cut Read More …
2 pounds beef tenderloin roast 1 tablespoon vegetable oil 4 cups water 1 (10.5-ounce) can condensed beef broth 1 cup dry red wine 2 cloves garlic, peeled and minced 1 teaspoon crushed dried marjoram 4 black peppercorns 3 whole cloves Read More …
1 teaspoon peppercorns 1 pound beef steak 5 tablespoons peanut oil, divided use 14 cups water, divided use 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon grated gingerroot 1/2 pound fine egg noodles 2 green onions, chopped Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon Style Read More …
3 pounds beef arm or chuck roast 1 1/2 teaspoon salt 1/4 cup all-purpose flour 2 tablespoon vegetable oil 1 pound carrots 3 pounds potatoes 4 medium onions, quartered Barbecue Sauce (recipe follows) Red Beans (recipe follows) Rub roast with Read More …
1 pound ground beef 1 medium onion, chopped 2 tablespoons all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1 (14-1/2 ounce) can stewed tomatoes Sauce: 6 Read More …
Use deli roast beef and corn in these fajita Style sandwiches using pita breads. Sauce Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons thick and chunky salsa Fajitas Ingredients: 1 medium onion, thinly sliced 1 green pepper, cut Read More …
1 beef round tip roast (3 to 4 pounds) Seasoning: 1/2 cup chopped fresh parsley 1 tablespoon olive oil 4 to 5 cloves garlic, minced 2 teaspoons grated lemon peel 1/4 teaspoon pepper Vegetables: 1 tablespoon olive oil 1 pound Read More …
1/2 pound steak 5 teaspoons water, divided use 1 tablespoon butter 1/2 cup stuffing mix 2 tablespoons grated carrot 2 green onions, sliced 2 teaspoons smoke flavoring, divided use 2 teaspoons butter 2 teaspoons all-purpose flour 1/2 cup water 2 Read More …
1 pound beef top round steak, cut 3/4 inches thick Salt and pepper Marinade: 1/4 cup fresh lime juice 2 tablespoons minced green onion 2 tablespoons water 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/4 teaspoon salt Mango Read More …
2 pounds beef tri-tip roast 2 teaspoons coarse grind black pepper 2 cloves garlic, minced 2 pounds medium all-purpose potatoes, cut lengthwise into 1/2-inch thick slices 1 tablespoon vegetable oil 1/2 cup dairy sour cream 2 tablespoons prepared basil pesto Read More …
1 tablespoon vegetable oil 2 large onions, sliced 1 (2-1/2 to 3-pound) beef brisket 2 cups water 3/4 teaspoon salt 1/4 teaspoon ground black pepper 6 medium sweet potatoes, peeled and quartered lengthwise 1/2 cup dried prunes 1/4 cup dried Read More …