Free Recipes Archive
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
1-1/2 pounds boneless beef top sirloin steak 1/3 cup soy sauce 1 green onion, thinly sliced 2 cloves garlic, finely minced 2 tablespoons brown sugar, firmly packed 1 tablespoon sesame seeds, toasted 1 tablespoon dark sesame oil 1 teaspoon finely Read More …
2-1/2 cups sweet vermouth or apple juice 1/2 cup soy sauce 1/2 cup vegetable oil 2 dry bay leaves 1 garlic clove, minced 1 large onion, chopped 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 beef brisket (about 4 pounds), Read More …
1 pound round steak 3 cups water 5 tomatoes, sliced 1/4 cup vegetable oil 2 tablespoons chopped green onions 1 tablespoon granulated sugar 1-1/2 teaspoons salt 1 teaspoon dried basil leaves 1 tablespoon cornstarch Pound round steak to 1/8-inch thick. Read More …
Round steak is topped with savory ingredients, then rolled up and cooked to perfection. 1 pound round steak 2 teaspoons prepared brown mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 sweet pickles, sliced 2 strips of bacon, diced 1 onion, Read More …
2 teaspoons vegetable oil 1-1/2 pounds boneless beef top round steak, thinly sliced 1/2 cup chopped onion 3 cloves garlic, minced 1-1/4 cups water 4 teaspoons cornstarch 1 teaspoon beef base or bouillon granules 1/4 cup water 1 (16-ounce) can Read More …
1-1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16 ounce) bottle Caesar salad dressing 1 (8 ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 (3/4-ounce) package brown gravy mix 4 cups uncooked wide Read More …
1 (2-pound) beef chuck pot roast 1 tablespoon cooking oil Salt and pepper 1 (7 to 8-ounce) package mixed dried fruit 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 1 (5-1/2 ounce) can apple juice Trim fat Read More …
Source: Canyon Cafe, Atlanta 1 (6 pound) rib eye roll, bone in 1/2 cup brown sugar 2 tablespoons cumin 2 tablespoons black pepper 2 tablespoons coriander 1/2 cup new Mexican red chile 2 tablespoons kosher salt 1/4 cup soy sauce Read More …
1 pound beef round steak, cut 1-inch thick 1/3 cup vegetable oil 1/3 cup fresh lime juice 3 jalapeno peppers, seeded and chopped (see Note) 3 shallots, chopped 2 tablespoons snipped cilantro 2 cloves garlic, finely minced 1/2 teaspoon salt Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional) Lemon Pepper Read More …
1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (4-pound) chuck roast 2 tablespoons vegetable oil 3/4 cup water 1/2 teaspoon dried oregano 3/4 teaspoon celery seed 1-1/4 cups water 1 (6-ounce) can frozen concentrated orange juice 4 Read More …
4 pounds Beef Eye Of Round Roast 1/2 cup Cooking Oil 1/2 cup Tomato Paste 1/4 cup Imported Soy Sauce 1/4 cup Red Wine Vinegar 2 tablespoons Crushed Rosemary 2 teaspoons Salt 1 per serving Pepper To Taste GARNISHES 1 Read More …
1 pound sirloin steak, cut in strips 2 cups dry red wine 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 tablespoon vegetable oil 2 cups Read More …
1 pound lean ground beef 1/4 cup dry bread crumbs 2 tablespoons milk 1 tablespoon Worcestershire sauce 1 teaspoon salt, divided Freshly ground pepper to taste 1/2 teaspoon garlic powder 1/2 pound fresh mushrooms, sliced 1 teaspoon dried basil 5 Read More …
1 pound lean ground beef 1 medium onion, chopped 2 garlic cloves, finely minced 4 tablespoon all-purpose flour 2-1/2 cups beef broth 1 teaspoon dried parsley leaves 1 tablespoon ketchup 1 teaspoon coarse salt Freshly ground pepper to taste 1 Read More …
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
1 pound lean beef, cubed 1 (16 ounce) bottle Caesar salad dressing 16 whole mushrooms 1 green bell pepper, seeded and cut into chunks 1 red onion, peeled and cut into chunks 1 medium zucchini, cut into chunks Cooked rice Read More …
1-1/2 pounds lean ground beef 3/4 cup soft bread crumbs 1 large egg 1-1/4 teaspoons salt, divided use 1/8 teaspoon black ground pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded mozzarella cheese, divided use Read More …
1-1/2 pound boneless beef sirloin steak, cut 1-1/2 inches thick 5 to 6 green onions, white part only, cut into 1-inch pieces Marinade: 1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice Read More …
1/4 Cup each of broccoli, baby corn, carrots, bok choy, oyster mushrooms, snow peas, pressed tofu and button mushrooms, blanched in boiling water, reserve MARINADE 1 pound beef steak, cut in slices 1 Tablespoon light soy sauce 2 teaspoons rice Read More …
2 pounds flank steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 1 teaspoon prepared brown mustard 2 tablespoons vegetable oil 1 onion, chopped 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 2 tablespoons chopped green onions Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
Whole Scotch Fillet Butter Plain Flour Salt and Pepper Diced Bacon Pitted and chopped Prunes White Dry Wine Puff Pastry Egg Yolk Beef Stock This next recipe comes from Australian chef Peter McAuliffe. The main ingredient is whole scotch fillet Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
Serves 4 3 tablespoon vegetable oil 1 tablespoon mushroom soy sauce (dark soy sauce) 1-1/4 lb. boneless sirloin, cut into strips 2 inches long, 1-1/2 inches wide and 1/4 inch thick 2 garlic cloves, smashed 1 small pineapple (about 1 Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
6 to 7 lbs. prime rib roast 1/4 cup Dijon mustard 2 tablespoon chopped fresh rosemary or 2 teaspoon dried pepper, to taste SAUCE 4 large cloves garlic, minced 1/2 cup dry red wine 1/2 cup beef stock 2 tablespoon Read More …
2 pounds round steak 1/4 pound bacon 2 garlic cloves, crushed 1/8 teaspoon salt 2 tablespoons chopped parsley 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 3 tablespoons red wine vinegar 2-1/4 cups red wine 3 tablespoons vegetable oil 6 Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1/2 cup coarsely cracked black peppercorns 1 (5 to 6 pound) boneless rib-eye roast, trimmed 1 cup soy sauce 3/4 cup red wine vinegar 1 tablespoon tomato paste 1 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon cornstarch 2 tablespoons Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 Read More …
1 (3-ounce) package ramen noodles with beef flavor 8 ounces boneless beef sirloin steak, cut 3/4-inch thick 1 tablespoon peanut or vegetable oil 1 medium carrot, thinly sliced 1 celery stalk, bias-sliced 1 (6-ounce) package frozen snow peas, thawed 1/4 Read More …
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
These steaks are so large it’s best to have the butcher cut them. 2 porterhouse or T-bone steaks, each 1-1/2 inches thick (about 3-1/2 pounds total) Kosher salt and freshly ground black pepper Build a high-heat fire. Set grill rack Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
1-1/2 pounds boneless beef round tip, cut in 1/2 inch slices 3 tablespoons soy sauce 2 tablespoons vegetable oil, divided Freshly ground pepper to taste 1/2 cup beef broth 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 garlic cloves, minced Read More …
Beef: 1 tablespoon LAND O LAKES® Butter 1 pound (3/4-inch thick) beef strip steak, trimmed 1/4 cup red jalapeno jelly Salsa: 1 cup fresh pineapple, chopped* 1/4 cup chopped red pepper 1 kiwifruit, peeled, chopped 1 medium banana, peeled, chopped Read More …
1 package refrigerated fully-cooked boneless beef pot roast 1 tablespoon olive oil 2 cups frozen mixed red, yellow and green bell peppers with onions, defrosted 2 cups prepared chunky-style pasta sauce with garlic 1/2 cup red wine or beef broth Read More …
1 lb. Beef Round Tip Steaks, cut into 1/8th-inch thick slices 1 Jalapeno Pepper, finely chopped 1 tablespoon Olive Oil 1 package Beef Flavor Instant Noodles (recommend Ramen) 1/4 cup Steak Sauce 1 Medium Carrot, grated 2 tablespoon Fresh Cilantro Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
2 garlic cloves, finely minced 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 teaspoon oregano leaves, crumbled 1/2 cup olive oil 12 cherry tomatoes 12 medium mushrooms 1 green bell pepper, cut into 1-inch pieces 1-1/2 pounds Read More …
1 well-trimmed beef rib eye roast (approximately 4 pounds) 2 tablespoon vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, cut into eighths 4 small onions, halved 2 teaspoons dried rosemary leaves, crushed 4 cloves garlic, crushed 1 Read More …
3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 2 tablespoons water 1/3 cup grated Parmesan cheese 1/3 cup finely crushed Saltines (about 10) 1/2 teaspoon dried basil 6 cube steaks (about 4 ounces each) 2 tablespoons Read More …
6 tablespoons all-purpose flour, divided use 1/2 teaspoon salt 1 pound boneless beef sirloin, thinly sliced 3 tablespoons vegetable oil, divided 2 cups (6 ounces) fresh mushrooms, sliced 1 small onion, sliced 2 garlic cloves, finely chopped 1-1/2 cups hot Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …