Free Recipes Archive
Delicious, when paired with Bella Sera® Delle Venezie Chardonnay serves 2 1 lb. Boneless, skinless chicken thighs, cut into chunks 2 tablespoon Olive oil 2 Zucchini squash, cut into 1/2 inch rounds 1 teaspoon Finely chopped rosemary 1/3 Cup Dry Read More …
Base 1/4 cup flour Salt Freshly ground pepper 2 teaspoon chopped fresh tarragon or 1/2 teaspoon dried 4 boneless chicken breasts, skin on 2 tablespoon olive oil Sauce 1/2 cup onion, chopped 2 teaspoon chopped fresh tarragon 1/2 cup orange Read More …
25g butter 4 skinless chicken breasts 1 clove garlic, crushed 4 salad onions, diagonally sliced 3 tablespoon freshly chopped sage grated rind and juice of 1/2-1 lemon 200g carton creme fraiche 2 teaspoon cornflour, blended with… 1 tablespoon cold water Read More …
450 grams floury potatoes, cubed 250 grams cherry tomatoes on the vine 1 bunch flat leaf parsley, chopped 1 small bunch basil 2 tablespoons capers 1 clove garlic 1 lemon 2 tablespoons olive oil 2 chicken breasts, boneless and skinless Read More …
2, 5-6 oz Chicken Breasts (each cut into 4 strips) 1/2 cup Flour with a touch of seasoning salt 2 tablespoon Olive oil butter (optional) 1 large portabello mushroom. (Approx. 3 oz.) chopped into 1/2 inch cubes. 1/2 cup Chopped Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
Serves 5 1 lb (500 g) skinless, boneless chicken breasts Peanut Sauce 2 tablespoon (25 mL) peanut butter 2 tablespoon (25 mL) chicken stock 2 tablespoon (25 mL) chopped fresh coriander 1 tablespoon (15 mL) rice wine vinegar 1 tablespoon Read More …
2 tablespoon Sherry 8 Whole chicken breasts 1/4 Lb Pecans 2 C Chicken stock 1 Sm White onion, chopped 1 tablespoon Flour 1/4 Lb Pork sausage 1 tablespoon Kitchen bouquet 2 teaspoon Water Salt and pepper Salt and pepper chicken Read More …
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. 3 tablespoons unsalted butter 1 tablespoon olive oil 4 skinless boneless chicken Read More …
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …
2 green and 2 red peppers 4 tablespoons vegetable oil 4 chicken breast halves 1 tablespoon paprika 2 cups strained tomatoes (or unseasoned tomato sauce) Salt to taste 2 tablespoons low-fat, plain yogurt Dumplings of your choice (preferably homemade potato Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
4 175 g pieces chicken 1 large red pepper; cored, deseeded, chopped 1 teaspoon curry powder 250 ml chicken stock salt and fresh ground black pepper; to taste 4 pineapple rings; fresh or canned 1 banana 1 orange; peeled and Read More …
Serving Size : 4 1/2 cup chopped onion 1/4 cup water 1 cup canned tomatoes, chopped 1/4 cup tomato paste 1 teaspoon dried oregano 1 clove minced garlic 1/4 teaspoon pepper 4 large boneless skinless chicken breast halves* Sauté onion Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
2 Boneless chicken breasts 1/2 teaspoon Basil 1/2 teaspoon Dill 1/2 teaspoon Garlic powder 1/4 teaspoon Parsley 3 cups Prego sauce or your own 2 large Slices provolone cheese Ziti, make the amount you think you will eat! Yield: 2 Read More …
Serves 4-6 1 chicken (3 to 4 pounds), cut into serving pieces 1/4 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary, crumbled Garlic powder or fresh minced, to taste Salt and pepper to taste 1/2 red wine Read More …
4 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon pepper 1 teaspoon dried fines herbes 4 chicken breast halves without skin; boneless 1 clove garlic; crushed 2 tablespoons onion; finely chopped 375 ml chicken stock; low Read More …
2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 2 chicken bouillon cubes 1/2 cup cream of coconut or 1/2 cup coconut milk Curry powder to taste (approximately 1 teaspoon) 1 whole chicken breast 1/4 cup apple slices 1/4 Read More …
Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 4 tablespoons lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/8 teaspoon clove 2/3 cup Read More …
2 teaspoon Butter 2 teaspoon Flour BASE 100 g (3 oz) walnuts 130 g (4 oz) caster sugar 4 Egg whites COFFEE CREAM TOPPING 3 Egg yolks 3 tablespoon Icing sugar 100 ml (4 fl oz) strong coffee 75 g Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
Source: The Fort, Denver, Colorado Serves 12 Chocolate Chile Cake 2 tablespoons New Mexico medium-ground red chile powder (preferably Dixon) 2 cups water 1 tablespoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake Read More …
1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 packages 4oz. instant pistachio pudd. 1/2 cup Chopped walnuts (Optional) CREAM CHEESE FROSTING 3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
Cake: 1-1/4 cups all-purpose flour 1 cup whole wheat flour 1/2 cup granulated sugar 3/4 cup firmly packed brown sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 Read More …
1/4 cup ghee (clarified butter) or oil 3 5 ounces boneless stewing lamb, cut into 3/4-inch cubes 1 onion, chopped 2 cups water 1 small cinnamon stick 1 noomi (dried lime), pierced twice with a skewer, or thinly peeled rind Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
Cake: 3 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1 whole egg 3 egg whites 1-1/2 cups sugar 1/2 cup canola oil or other oil 3/4 cup Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
Here is a gorgeous lemony layer cake with a zesty lemon filling, decadently iced with whipped cream, to grace your spring table. Mouth-watering and not-too-sweet, this is one gorgeous sunny tribute to the season. And it isn’t at all difficult Read More …
Yield: 8 servings Cake: 4 Eggs, separated 1 teaspoon Vanilla extract 1 1/2 cup Powdered sugar 1 1/2 cup Flour, sifted with 1 tablespoon Baking powder 1/4 cup Butter, softened or Corn oil Pomegranate sauce: 2 tablespoon Sugar 1 teaspoon Read More …
This excellent dense chocolate cake may be made using different liqueurs for flavors of chocolate with orange, raspberry, coffee, mint, almond, cherry, hazelnut or extracts and with or without nuts and zests. See the variations below. Preheat oven to 325 Read More …
Source: by Chef Tim Meiggs, Grouper’s Grille, Corolla, N.C. Sponge Cake 2 tablespoons milk 1 tablespoon unsalted butter 2 eggs 1 egg yoke 6 tablespoons flour, sifted 1/2 teaspoon baking powder Heat the milk and butter until warm. Whisk together Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
A Dutch baby is an impressive pancake that puffs up, them collapses like a soufflé. Try it for a more elegant breakfast than plain pancakes or waffles. 1/2 cup water 1/4 cup sugar 1 teaspoon cornstarch 2 cups clementine sections Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …
A hint of lemon and fresh sweet berries create an elegant twist to plain pancakes. Pancakes: 2-1/3 cups all-purpose flour 1/3 cup powdered sugar 1-1/2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1 cup LAND O LAKES Read More …
1/2 cup orange juice 1 and 1/3 cups sugar 6 ounces unsweetened chocolate 6 ounces bittersweet chocolate 9 tablespoons butter at room temperature 5 eggs 8 navel oranges 1/4 cup Grand Marnier or other orange liqueur Confectioners’ sugar Preheat oven Read More …
Yield: 16 Servings CAKE 4 oz Sweet cooking chocolate; cut into pieces 1/2 cup Water 2 cup Sugar 1 cup Butter or margarine; softened 4 Eggs 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk* Read More …
1/2 cup butter 3/4 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder Pinch salt 1 teaspoon grated nutmeg 1/2 cup cider 2 tablespoon Calvados or brandy PLUM COMPOTE 6 plums 1/4 cup cider 1 cup red Read More …
Yield: 10 Servings 14 oz Semi-sweet chocolate, chopped 3/4 cup Plus 2 tablespoon unsalted butter 10 Egg yolks 1 cup Granulated sugar 1 tablespoon Vanilla extract 1 tablespoon Grand Marnier (orange liqueur) 1 teaspoon Lemon juice 10 Egg whites 1/2 Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
1-3/4 Cups granulated sugar 1 Cup cake and pastry flour 1/3 Cup cocoa 2 Cups egg whites (about 12-16 eggs) 1 teaspoon vanilla 1 teaspoon cream of tartar pinch of salt CHOCOLATE SAUCE 6 oz bittersweet or semisweet chocolate, chopped Read More …
Serving Size : 12 1-1/2 Cups flour 2-1/4 Teaspoons ground cinnamon 1-1/2 Teaspoons baking soda 3/4 Teaspoon ground nutmeg 1/2 Teaspoon salt 1-1/2 Cups sugar 1 Cup vegetable oil 2 eggs 4 Medium carrots, grated 1 Cup walnuts, coarsely chopped Read More …
Serving Size : 12 Batter: 2 cups granulated sugar 3 cups flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/4 teaspoon salt 2 cups carrots, shredded 1 cup crushed pineapple, drained 2 tsps vanilla 1/4 cup vegetable oil 3 Read More …
1-1/4 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3-1/2 medium carrots, 1-3/4 cup grated 1/2 cup nuts (optional) 2 eggs (large) 1/2 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2-1/2 teaspoon Read More …
2-1/2 cups all-purpose flour 1-1/2 tablespoon double acting baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon allspice 2 sticks (1 cup) unsalted butter, softened 1 cup firmly packed brown sugar 4 large eggs Read More …