Free Recipes Archive
1 teaspoon Diet margarine 1/4 cup Chopped almonds 2 teaspoons Curry powder, divided 1 cup Diced, unpeeled apple 1/2 cup Chopped onion 1/2 cup Sliced fresh mushrooms 1 tablespoon All-purpose flour 1 teaspoon Chicken bouillon granules 1 cup Boiling water Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …
Serving Size : 6 1 medium onion, sliced 2 cloves garlic, crushed 1 sprig fresh rosemary or 1 tablespoon dried 1-1/2 cups chopped watercress* 3/4 cup mayonnaise 3/4 cup sour cream 1 shallot, chopped salt and freshly ground pepper, to Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …
2 Whole chicken breasts, boneless, skinless, halved pounded 1/4 inch thick 1/4 teaspoon Salt 1/8 teaspoon Pepper 1-1/2 tablespoon Butter 3 Scallions, chopped 2 tablespoon + 2 teaspoon raspberry vinegar 1/4 c Chicken broth 2 tablespoon + 2 teaspoon heavy Read More …
30 mL 2 tablespoon oil 900g-1.5kg 2-3 lb chicken, cut into 8 pieces and skinned if desired salt and pepper 1 small onion, finely chopped 10 mL 2 teaspoon paprika 1 clove garlic, crushed 8 tomatoes, pelled, seeded and chopped Read More …
Serving Size : 4 1 lb boneless skinless chicken breasts 3 tbsps flour 1/4 tablespoon black pepper 1/4 tablespoon chili powder 1/2 c chicken broth 1 tablespoon lemon juice 1 tablespoon capers, drained 1/2 tablespoon olive oil Place chicken breasts, Read More …
4 chicken thighs, with skin and bone Salt and freshly ground black pepper 4 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 clove garlic, finely chopped 1 tablespoon capers, drained 2 tablespoon chopped fresh herbs, such as basil, Read More …
CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 teaspoon dried thyme 1 teaspoon dried basil salt and pepper 1/2 cup flour SAUCE 1 tablespoon butter 1 cup sliced button mushrooms 1/2 cup sliced Shiitake Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
1 tablespoon olive oil 4 chicken legs separated into leg and thigh Salt and freshly ground pepper to taste Mole Sauce 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
1/2 teaspoon salt 1/4 teaspoon dry thyme 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 large onion sliced 1 pound chicken breast Coat large skillet with cooking spray and place Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
For batter : 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 teaspoon garlic, minced 4 leaves basil leaves, thinly shredded 1 small rosemary sprig, de-stemmed, finely minced 1 pinch salt 1 pinch freshly cracked pepper 2 x Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …
8 ounces unsweetened crushed pineapple (with juice) 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 4 chicken breast halves (6 ounces each), skinned and boned 1/2 cup diced onions 1/4 cup Read More …
Serves: 6 people (depends on the size of the chicken) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon paprika 1/2 tsp.salt 1/4 tsp.pepper Grated zest of 1 orange and 1 lemon 4-1/2 to 5 lb. broiler-fryer 4 ozs. Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
This is a great use for leftover Champagne. You can substitute any white wine and get great results. Makes 2 servings 2 boneless chicken breast halves 1 tablespoon olive oil salt and freshly ground pepper Champagne Sauce: 1 tablespoon olive Read More …
Makes 6 servings 1 cup chopped onion, (1 small onion) 2 tablespoons all-purpose flour 1-1/2 cups skim milk 3 ounces fat free cream cheese, cut into pieces 1/2 teaspoon garlic salt 14 ounces canned whole green chiles, drained, rinsed and Read More …
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
2 tablespoon butter 1 red onion, thinly sliced 2 cloves garlic, finely chopped Pinch red pepper flakes 1 lb boneless, skinless chicken breasts cut into thin strips 1 red pepper, cut in thin strips 1 green pepper, cut in thin Read More …
1/3 cup plus 2 tablespoon corn or peanut oil 2 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper 1 each chicken (3 lbs), cut up 1/2 cup plus 1/3 cup flour 2 each eggs 2 tablespoon milk 3/4 cup Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
2-1/2 pounds skinless boneless chicken thighs (12 each) 6 cloves garlic 1 teaspoon black peppercorns 3 sprigs cilantro, coarsely chopped 1/4 teaspoon salt Chili Garlic Dip: 4 dried red chilies, or more to taste 2 large garlic cloves 1/4 cup Read More …
1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 teaspoon salt 1 small bay leaf 1/2 teaspoon thyme water SAUCE 4 tablespoon butter 1 Read More …
2 butterflied chickens The mustard and herb coating The cooking juices from the chicken 6 tablespoons Dijon-style prepared mustard 3-1/2 tablespoons finely minced shallot or scallion 1/2 teaspoon tarragon or mixed herbs 4 drops of hot pepper sauce 2 cups Read More …
1 tablespoon margarine 3/4 cup onion, chopped (1 medium) 3 garlic cloves, chopped 2 tablespoon tarragon, fresh, chopped (or 2 teaspoon dried) 4 chicken breasts halves, skin and fat removed 1/4 teaspoon salt 1/2 teaspoon black pepper, fresh ground 1 Read More …
2 whole chicken breasts, halved 1 c. finely chopped walnuts 1 c. sesame seeds 2 egg whites 1/4 c. milk 1/4 c. cornstarch 2 teaspoon salt 1 teaspoon sugar 2 tablespoon sherry 4 c. vegetable oil Place chicken on foil-lined Read More …