Delicious, when paired with Bella Sera® Delle Venezie Chardonnay
serves 2
1 lb. Boneless, skinless chicken thighs, cut into chunks
2 tablespoon Olive oil
2 Zucchini squash, cut into 1/2 inch rounds
1 teaspoon Finely chopped rosemary
1/3 Cup Dry red wine
1 tablespoon Capers
15 ounce Box or can, crushed tomatoes
3 Cloves garlic, thinly sliced
1/2 Small onion, thinly sliced
Heat oil in skillet over medium high heat. Sauté chicken for about 5 minutes or until browned on all sides, then remove from pan. Add garlic, onions and zucchini to pan, then sauté for 2 minutes. Add red wine, capers, rosemary and tomatoes, then simmer for 10 minutes. Return chicken to pan and simmer 10 more minutes.