Free Recipes Archive
2 cups white sugar 1/2 cup butter or margarine 4 ounce cream cheese, softened 3 large eggs 1 large egg-white 3 cups all-purpose flour, divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 Read More …
CAKE 3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour 1-1/4 cups sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 sticks unsalted butter, room temperature Read More …
2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …
Serves 8-10 For cake: 3 cups all purpose flour 1 tablespoon baking soda 1 teaspoon salt 1-1/2 cups olive oil 2 cups sugar 3 eggs 2 tablespoon vanilla 2 cups peeled, cored and chopped Granny Smith apple 1 cup chopped Read More …
This recipe is certain to make an impression on friends and family. Bursting with the warm flavors of cinnamon, nutmeg, cloves, orange and tart apples, this cake makes a delicious cold-weather dessert and a perfect after-school snack. 3/4 cup golden Read More …
1 yellow cake mix, preferably reduced-fat 3 tablespoons flour 1 cup mashed ripe bananas 1 cup crushed pineapple, drained well Heat oven to 350 degrees (cakes are usually baked at 375 degrees at this altitude). Beat cake mix, flour, banana Read More …
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …
This cake has a deliciously dense texture. 3/4 cup sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour Read More …
Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang. 1 cup whole-wheat flour 1/4 cup all-purpose flour 1/4 cup ALBERS Yellow Corn Meal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking Read More …
Source: Zazi, San Francisco, California 1/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all-purpose flour 1/2 cup unsalted butter, melted 1-1/2 teaspoons vanilla extract 1 teaspoon salt 1/4 teaspoon hazelnut Read More …
2 large eggs 2 cups all-purpose or whole wheat flour 1/2 cup vegetable oil or butter melted 1-3/4 cup milk 1 tablespoon sugar (white or brown) 4 teaspoons baking powder 1/4 teaspoon salt Heat waffle iron. In medium mixing bowl, Read More …
Traditionally lingonberries are used. This calls for the more readily available fresh raspberries and blackberries. Topping: 1-1/2 pint basket raspberries 1-1/2 pint basket blackberries 1/4 cup sugar 1/2 teaspoon ground cardamom Combine raspberries, blackberries, sugar and ground cardamom in medium Read More …
2 eggs 3 cups milk 1-1/2 cups all purpose flour 1 tablespoon sugar 1 teaspoon salt butter or oil for frying Garnish: Butter Lingonberry preserves Confectioner’s sugar (icing sugar) Beat the eggs and add the milk and flour gradually along Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
1 (12 ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1-1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1-1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Read More …
Serves 4 1/4 cup heavy cream 1/2 teaspoon aged sherry vinegar 4 small brown eggs 1 tablespoon chopped chives Freshly grated allspice [I used ground allspice] Salt and freshly ground black pepper 1 teaspoon maple syrup Fill a medium saucepan Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
These eggs may just seem run-of-the-mill, but they’re so delicious! Especially good on a biscuit! 3 large eggs 1/2 cup milk 1 tablespoon butter 1/4 cup shredded cheddar cheese Beat eggs and milk in a small bowl. Melt butter in Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
This fruity fresh pancake makes a delicious brunch offering or dessert. 3/4 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup milk 2 large eggs, slightly beaten 1 tablespoon butter or margarine 1/2 cup lemon curd 3 Read More …
Gravy: 1 tablespoon sausage drippings 1 tablespoon all-purpose flour 2/3 cup milk 2 ounces bulk pork sausage, cooked, crumbled Salt and ground white pepper Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. Read More …
Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (1-1/4 ounce) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut Additional coconut, if desired Pineapple Read More …
1/4 cup chopped onion 4 tablespoons butter, divided use 1 (10-3/4 ounce) can cream of mushroom soup 4 large eggs 2 English muffins, split and toasted 4 ounces cooked ham In a skillet, saute chopped onion in 2 tablespoons butter. Read More …
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants and good coffee. 4 large egg whites 4 large egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded cheddar cheese (1 ounce) 1/2 teaspoon Read More …
1 egg 1 cup all-purpose or whole wheat flour 3/4 cup milk 1 tablespoon sugar (white or brown) 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt In a medium mixing bowl, beat egg until fluffy. Add remaining Read More …
Serving Size : 6 PANCAKE BATTER 1-1/2 cup All-Purpose Flour 1 large Well Beaten Egg 1 cup Cold Water 1-1/4 cup Milk 1/3 teaspoon Salt 1 large Pinch White Pepper 1 large Pinch Chili Powder Oil, Butter Or Lard NINE Read More …
PANCAKES 2 eggs 25 grams caster sugar 300 milliliters milk 1 pinch salt 75 grams self-raising flour 50 grams unsalted butter whipped cream to serve CHOCOLATE SAUCE 1 275 milliliters cream milk 2 tablespoons cocoa powder 275 milliliters double cream Read More …
Tamil Nadu in Southern India is the home of dosas, which are crispy pancakes filled with spiced potatoes and served with a chutney. The pancakes are traditionally made by grinding a mixture of rice and lentils together; then the mixture Read More …
1 green bell pepper, chopped 1 onion, chopped 7 tablespoons butter, divided use 6 tomatoes, chopped 1 cup chopped celery 1 cup chopped mushroom 1 cup chopped cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 12 large eggs, beaten Saute Read More …
2 cups sliced strawberries 2 cups blueberries 2 large eggs 1/3 cup milk 2 tablespoons sugar 1-1/2 teaspoons rum (optional) 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 4 burrito-size flour tortillas, cut into quarters Butter for Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
1 loaf unsliced Hawaiian or Portuguese sweet bread 6 eggs 1/2 cup milk 3 teaspoons ground cinnamon 1/4 teaspoon salt 1/4 cup sugar 1/2 sweetened shredded coconut 1/4 butter, melted Tropical Fruit Sauce: 3 mangoes, peeled and sliced 1/2 fresh Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs, separated 1-1/4 cups milk 1/4 cup unsulphured molasses 1/4 cup brown sugar, firmly packed Read More …
Source: Good Samaritan Hospital, Phoenix, Arizona 12 egg whites or 2 cups egg substitute 1 cup extra-lean ham, diced 1/2 small bell pepper, diced 1/2 cup onion, diced 1 cup nonfat or low-fat cheese, shredded 4 large low-fat whole wheat Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …
1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup yellow cornmeal 1/2 cup quick or old-fashioned rolled oats 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 6 tablespoons vegetables oil 2 large eggs 2 Read More …
Try this delicious puffed pancake with fruit for brunch! 3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 3 tablespoons butter, divided use 6 apples, sliced 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preheat the oven Read More …
1-1/3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 large egg 1-1/4 cups milk 1/4 cup molasses 3 tablespoons vegetable oil Stir together dry Read More …
An interesting and delicious way to use left-over noodles. 1/4 pound fine egg noodles, cooked according to package directions. 1 large egg, beaten lightly 3/4 teaspoon caraway seeds 1 tablespoon vegetable oil 1 tablespoon butter In a bowl toss noodles Read More …
Serve this delightful frittata for brunch, lunch or dinner. Mellow leeks and roasted red peppers combine with Swiss chard for an elegant light entre. Swiss chard comes in many varieties; be on the lookout for the red-tinged ruby chard or Read More …
A delectable crab and cheese frittata. 8 ounces Swiss chard 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced red bell pepper 3/4 cup crabmeat 2 tablespoons dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon freshly ground black Read More …
Frittata is an Italian-style omelet, almost like a quiche with no crust. 6 large eggs 1/4 cup light cream 1/2 cup mashed potato 8 ounces cooked Maine lobster 2 scallions, finely chopped 1 tablespoon flat leaf parsley, finely chopped 1 Read More …
An Italian omelet with all the fixings mixed right in for a delicious breakfast or main dish offering. 1 (5.5 ounce) package risotto with tomato and basil, cooked and kept warm 1 tablespoon olive oil 1 clove garlic, finely chopped Read More …
2/3 c. whole milk, heavy cream, or half-n-half 4 large eggs 2 tablespoon sugar or maple syrup 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon nutmeg (optional) 6 thick slices brioche (1/2-3/4″) optionally, you may cut each slice on the Read More …