Free Recipes Archive
12 toast rounds 1/4 cup fat free Tartar Sauce 1/2 cup chopped mushrooms 1 garlic clove, minced 1/4 cup water 1/8 cup white wine 1-1/2 cups cooked chopped lobster paprika to sprinkle 1-1/2 Tablespoons horseradish 3 Tablespoons fat free Parmesan Read More …
3/4 cup butter 1/2 lb. soft sharp yellow cheese 2 cups cooked lobster 1/4 teaspoon salt 1/8 teaspoon pepper 32 ounce white sandwich loaf, unsliced Melt 1/2 cup butter in top of double boiler. Cut cheese in small pieces; add Read More …
3 tablespoons butter 2 cups cooked lobster meat 1-1/2 tablespoons flour 1/4 teaspoon salt 3/4 cup cereal cream 2 egg yolks 1/3 cup sherry wine 3 slices toast 3 sprigs parsley Place alll ingredients in containers on tray. Take to Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 1 sheet frozen puff pastry (1/2 package), thawed 3 eggs 3/4 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parmesan cheese 4 ounces sharp Read More …
3 lbs shrimp, fresh or frozen 2 quarts water 1/2 cup salt 4 large bunches curly endive 1 plastic foam cone, 2-1/2 ft high 1 plastic foam square, 12″ x 12″ x 1″ For Cocktail sauce : 1-1/2 cups catsup Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
4 lobsters, tails straightened until fully extended and firmly secured to lobster boards 35g lemon or lime juice 70g acacia honey 150ml olive oil Poach the lobsters in a pot of boiling water for about 6 minutes, then drain well. Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
3/4 pound lobster tails, cooked, cut into pieces 1/2 cup sherry 2 tablespoons butter, softened 2 tablespoons all-purpose flour 2 egg yolks, lightly beaten 1 1/2 cups heavy cream 1/4 cup milk 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
Pilot’s Grill Restaurant, a Bangor landmark for almost 60 years, used to serve a similar version of this savory potpie. Traditionally Maine Lobster Potpies are topped with biscuit dough, but I often use puff pastry for an even richer version. Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
2 cups milk 2 pounds lobster tails 1/2 cup minced onion 1 celery rib, finely chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon chopped flat-leaf parsley 1 cup heavy cream In a saucepan over medium heat, scald Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
1/2 cup mayonnaise 1-1/2 tablespoons finely minced onion 1 tablespoon sweet pickle relish 1-1/2 teaspoons shredded and chopped carrot (bits the size of rice) 1-1/2 teaspoons sugar Combine all ingredients in a small bowl. Cover and chill. Makes 4 servings. Read More …
1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw Read More …
1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a Read More …
Source: Chef Tim Andriola of Timo – Sunny Isles, FL Yield: 4 Servings Lobster: 1/2 quart chicken stock 2 live Maine lobsters 2 avocadoes, diced 1 ounce avocado oil (olive oil may be substituted) Juice of 1/2 lemon 1 ounce Read More …
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
2 live lobsters, 1-1/4 lb each 3 tablespoons olive oil 1 tablespoon fresh chopped garlic 1 tablespoon fresh chopped shallots 5 large celery stalks, roughly chopped 4 carrots, peeled and roughly chopped 1 large onion, roughly chopped 2 bay leaves Read More …
1 (2 lb.) live lobster 1 large onion 1 cup diced carrots 1 rib diced celery 1 bay leaf, crumbled 1 teaspoon thyme 4 tablespoon butter 1/4 cup cognac 1 cup dry white wine salt cayenne pepper 5 cups fish Read More …
Serving Size : 4 1 lobster, (1-1/4-pound) cooked 1-1/4 cups water 8 ounces (1 bottle) clam juice 2 whole cloves 1 bay leaf 2 teaspoons margarine Vegetable cooking spray 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 Read More …
Yield: 4 servings 1-1/2 lb Lobster; cleaned 5 tablespoon Melted butter 1/4 cup Diced carrots 1 Sm chopped onion 1/2 Bay leaf Pinch of thyme 2 Sprigs parsley 3 tablespoon Cognac 1/3 cup White wine 1/2 cup Fish or chicken Read More …
Yield: 8 cups 4 Frozen rock lobster tails, weighing about 8 ounces ea 3 cup Water 1 tablespoon Chicken seasoned stock base 1 tablespoon Onion flakes 6 Coriander seeds 1 Bay leaf 1 tablespoon Vegetable flakes 3 Peppercorns 5 tablespoon Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
Source: Omaha Steakhouse – Phoenix, Arizona 6 ounces unsalted butter 2 ounces flour 1/2 cup yellow onion, rough chopped 1/2 cup carrots, rough chopped 1/2 cup celery, rough chopped 4 cloves garlic, rough chopped 2 tablespoons tomato paste 1-1/2 cups Read More …
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
Makes 1 portion The Lobster Ravioli 25 piece wanton skin 125 g lobster, meat, fresh 125 g mousse, scallop 7 ml cream 10 g garlic, fresh, minced 25 g leaves, cilantro, chopped 50 g butter, unsalted 5 g salt and Read More …
Campanelle is a dry pasta, shaped like 1-inch or so curls (similar to Bugles snacks). Broccoli raab is a leafy, green plant that looks like a cross between Swiss chard and broccoli. It has large leaves and small broccoli florets. Read More …
Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water Read More …
3 cloves roasted garlic 1/2 ounce chopped garlic 2 ounces white wine 1 rosemary sprig 1 pound lobster, cut into 6 pieces 3 ounces clam juice 1/2 teaspoon crushed pepper 1/4 ounce dried oregano 1/2 tablespoon butter 1/2 ounce chiffonade Read More …
2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half, 1/2-inch slices 1 red bell pepper, 1-inch pieces 4 ounces Read More …
Source: McGill’s Restaurant, Tulsa, Oklahoma 1-1/2 cups mixed pasta 1/2 cup sliced mushrooms 2 tablespoons compound butter 1 teaspoon garlic 1 tablespoon lobster base 1/2 cup langostinos 1/2 cup lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Read More …
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …
Yield: 6 servings 2 lb Boiled lobster 2 cup Cold water or chicken broth 3 tablespoon Butter 3 tablespoon Flour 1-1/2 teaspoon Salt 1 pn Cayenne 2 cup Milk 1 cup Cream, scalded Remove the meat from lobster shell. Dice Read More …
2 fresh fruit 1/2 cup sugar 1 cup champagne or white wine 1/2 teaspoon fresh mint chopped Servings: 2 Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peachs, pears, nectarines peeled quartered and seeded In a shallow serving Read More …
Source: From the Award Winning Venus de Milo Restaurant This recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in their Ala Carte Dining Room and a popular item at their online Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at Read More …
SERVINGS: 4 Two 1-pound live lobsters 8 large eggs Four 3/4-inch-thick slices of peasant bread, toasted 3 large egg yolks 2 tablespoons boiling water 2 sticks (1/2 pound) unsalted butter, melted and hot 2 tablespoons fresh lemon juice Pinch of Read More …
Frittata is an Italian-style omelet, almost like a quiche with no crust. 6 large eggs 1/4 cup light cream 1/2 cup mashed potato 8 ounces cooked Maine lobster 2 scallions, finely chopped 1 tablespoon flat leaf parsley, finely chopped 1 Read More …
2 pounds potatoes, peeled and quartered 2 ounces butter, unsalted, room temperature 1/3 cup heavy cream 1/4 cup sour cream 4 ounces white Cheddar cheese, grated 1 teaspoon salt 1/2 teaspoon white pepper Place potatoes in pot and cover with Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …