Free Recipes Archive
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, frozen variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, live variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 shiitake Read More …
For the Jicama Salad: 2 oranges, cut into suprêmes 1 cup jícama bâtonnets 1 tablespoon cilantro, chopped To taste lime juice To taste salt and pepper For the Roasted Tomato-Serrano Salsa: 1 1/2 pounds ripe tomatoes, medium-large 1 1/2 tablespoons Read More …
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
3 cloves roasted garlic 1/2 ounce chopped garlic 2 ounces white wine 1 rosemary sprig 1 pound lobster, cut into 6 pieces 3 ounces clam juice 1/2 teaspoon crushed pepper 1/4 ounce dried oregano 1/2 tablespoon butter 1/2 ounce chiffonade Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …