Free Recipes Archive
Source: Chef Diana Greer, Charles B. Mitchell Vineyards Tamales 1/4 cup shortening, room temperature 1/4 cup shortening, melted 2 cups Masa Harina de maize 1 teaspoon salt 1-1/2 cups vegetable broth 1/4 pound dried corn husks, soaked in hot water Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Makes 6 servings Clarified Butter Makes about 1-1/2 cups 1 pound unsalted butter Place the butter in a 1-quart saucepan and melt it over low heat, without stirring. Once the butter has melted, it will have separated into three layers. Read More …
The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the Read More …
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice 1/2 cup Florida carambola wine (any fruity wine may be substituted) 1< cups whipping cream 2 cups Read More …
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
1 lb shrimp, peeled and deveined 1/4 lb lean pork 2 egg whites 3 scallions, cut into 1-1/2 inch lengths 2 slices ginger, shredded 1 clove garlic, minced 1 teaspoon sugar 2 teaspoons cornstarch 1 teaspoon salted, cured soybeans, washed Read More …
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
Source: Kent Rathbun, Executive Chef, Abacus, Dallas, Texas 2 ounces sesame oil 4 cloves garlic, minced 2 shallots 1 stalk lemon grass, minced 2 ounces ginger, peeled and minced 1 pound lobster meat, chipped fine 4 tablespoons tamari soy sauce Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried. 3/4 pound bacon, finely chopped 4 large leeks (white part only), finely chopped 3 red Read More …
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …
Senor Frog’s, Myrtle Beach, S.C. Yield: 3 tacos Corn 1 1/2 oz. Olive Oil 5 Tbsp. White onion, diced, divided use 1 Garlic, minced 1 clove Lobster meat, cooked and chopped knuckles and tail 4 oz. Lime juice 1 1/2 Read More …
(see also Crayfish Butter – Hot) Using shells and trimmings of lobster, which have been cooked in court-bouillon or a la mirepoix, prepare and use as for Crayfish Butter – Hot. This butter is often called red coloring butter, which Read More …
2 teaspoons cayenne pepper 1-1/2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon cumin 1-1/4 teaspoons dry mustard 1/2 teaspoon dry thyme 1/2 teaspoon dry oregano 1 teaspoon onion powder 1 teaspoon garlic powder Combine ingredients well. Read More …
2 Tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 Tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 Tablespoon salt 1/4 teaspoon white Read More …
6 1 lb maine Lobsters 1 large leek, Trimmed and chopped 2 celery stalks, Chopped 2 cups Chopped Tomato 1-1/2 gallons of spring water 1 tablespoon Fresh Thyme 1 teaspoon Fresh sage 1 bottle Pale dry ale (Sam Adams works Read More …
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
8 Lobsters about 1-1/2 lbs each 2 leeks, trimmed and chopped 1 cup celery chopped 2 cups fresh tomatoes chopped 1-1/2 Gallons of Spring Water 1/4 cup fresh Thyme chopped 3 tablespoons for fresh chopped sage 1 bottle Samuel Adams Read More …
When making lobster stock, don’t let it boil or it will have a slightly soapy taste. Get the lobster shells from your fishmonger or freeze the shells from the lobsters you cook. Makes 6 cups 4 uncooked lobster shells, or Read More …
12 cups water Up to 5 pounds Maine lobster shells and/or bodies 2 cups aromatics, roughly chopped* 2 bay leaves 5 sprigs fresh parsley 6 whole peppercorns 1 cup dry white wine (may be omitted) Add all the ingredients to Read More …
Red Lobster Barbecue Sauce 1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days Read More …
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Read More …
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail or 1-1/2 cups imitation lobster chunks Read More …
Chef Cathal Armstrong of Restaurant Eve – Alexandria, VA Yield: 6 Servings 3 (2-pound) lobsters 3 egg yolks 1/2 quart of cream 1 fennel bulb 1 cup Champagne 1/4 cup chicken stock 1 sprig tarragon 1/2 vanilla bean 1 piece Read More …
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
By Chef Karl Dobler portion 4 The Ravioli Dough 500 g : flour, plain 50 g : flour, fine, semolina 1 no : eggs, whole, fresh 1 no : egg yolks, fresh 60 ml : oil, olive 250 ml : Read More …
Makes 6 servings 1 cup quality mayonnaise 1 pound cooked lobster meat, diced 1/2 inch thick (see note) 1/2 cup celery, small dice 1 pinch chopped fresh tarragon 1 pinch celery salt 1 teaspoon fresh squeezed lemon juice 6 top-split Read More …
by Chef Bobo Bergstrom 1 big or two small lobster tails 1 avocado 1 mango 1/4 pineapple 1/4 papaya 2 tomatoes 2 chives 1 red onion 2 tbsp lime juice 1 tbsp brown sugar 1 tsp hot sauce Salt and Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
Robert Del Grande, Executive Chef Cafe Annie, 1728 Post Oak Boulevard, Houston, TX, Phone 713-840-1111 Serves 2 1- 1 and one-half pound live Maine lobster 1 ripe avocado (preferably Haas) 1 bunch of the most perfect watercress you can find Read More …
Chef Michelle Bernstein, Azul-Miami, FL Yield: 4 servings 4 pounds of lobster 2 Tablespoons olive oil 1/2 cup onion, finely chopped 1/2 cup carrot; peeled, finely chopped 2 Tablespoons tomato paste 1/2 cup celery, finely chopped 1/2 cup fennel, finely Read More …
1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers, crushed 1/2 cup Cheddar cheese, shredded 1/4 teaspoon Read More …
Source: Hops! Bistro & Brewery – Scottsdale, Arizona 8 ounces unsalted butter 16 ounces yellow onion, diced 6 ounces fresh garlic, minced 2 bunches of leeks 2-1/2 pounds spinach, chiffonade 4 pounds lobster meat, chopped 32 ounces manufactured cream, reduced Read More …
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preheat oven to 450°F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by the spoonful onto Read More …
2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – Read More …
Adapted from Seduction and Spice, by Rudolph Sodamin. Yield: 2 servings One 1-1/2-pound lobster 1/4 cucumber, peeled, halved lengthwise, seeded and cut into half moons 6 spears pencil asparagus 1 ripe medium tomato 6 Tablespoons unsalted butter 4 large white Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Guava-Vanilla Dressing: 250 grams guava puree 1 vanilla beans, split and skinned 1-1/2 lemon, juiced 1/2 pint water Citrus Aioli: 1/2 gallon fresh mayonnaise 2 oranges, juiced and microplaned Read More …
Yield: 8 Servings 3 4 lb. whole beef tenderloin 2 4 ounce frozen lobster tails 1 tablespoon Butter or margarine, melted 1-1/2 teaspoon Lemon juice 6 sl Bacon, partially cooked 1/2 c Green onions, sliced 1/2 c Butter or margarine Read More …