Serving Size : 4
1/3 cup Dry Sherry
10 milliliters Garlic Minced
1 tablespoon Minced Gingerroot
1 pound Tuna Steaks, cut in quarters
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
Combine Sherry, Gingerroot, Soy Sauce, Honey and Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1-1/2 in. Baking Dish. Pour Marinade Over tuna. Cover and Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To The outside.
Microwave Uncovered At High For 2 Min. Turn Steaks Over and Baste With Marinade. Microwave At High For 1-1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)