1-1/2 lbs. beef sirloin, cut into 1″ cubes
1/2 cup bottles teriyaki baste & glaze
1 teaspoon olive oil
1 clove garlic, minced
8-12 green onions
1 or 2 tomatoes, cut into slices
Thread beef cubes on skewers. Combine teriyaki glaze, olive oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for grilling. Let stand 30 minutes.
Grill beef on a covered grill over medium coals 6-9 minutes turning several times and brushing with glaze. Add onions and tomatoes 3-4 minutes after the beef. Grill until onions and tomatoes are tender. Remove from grill, brush everything with remaining glaze.
Makes 4 servings