Free Recipes Archive
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
1 Boneless beef rib-eye roast (4 to 5 pounds) 5 Garlic cloves, minced 2 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Black pepper 1/3 c Red currant jelly Preheat oven to 350F. Line a roasting pan with aluminum foil Read More …
Beef: 1 tablespoon LAND O LAKES® Butter 1 pound (3/4-inch thick) beef strip steak, trimmed 1/4 cup red jalapeno jelly Salsa: 1 cup fresh pineapple, chopped* 1/4 cup chopped red pepper 1 kiwifruit, peeled, chopped 1 medium banana, peeled, chopped Read More …
2-1/2 to 3-1/2- pound boneless corned beef brisket 1 pound carrots, sliced (1/2-inch) 1 medium onion, cut into 8 wedges Glaze: 1/3 cup orange juice 1/4 cup packed brown sugar 1/2 teaspoon cornstarch 1 tablespoon butter 1 teaspoon grated orange Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
30 ml vegetable oil 2 tbsp 1 onion, thinly sliced 1 clove garlic, minced 20 ml fresh oregano, chopped 4 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 red pepper, thinly sliced 1 yellow pepper, thinly Read More …
2.8 kg pork spareribs 6 lb 4 cloves garlic, crushed 250 ml apricot preserves 1 cup 50 ml onion, chopped 1/4 cup 50 ml ketchup 1/4 cup 30 ml brown sugar 2 tbsp 15 ml oil 1 tbsp 5 ml Read More …
5 – 7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1 -2 chipotle chile in adobo, seeded and diced 1 tablespoon adobo sauce 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon fresh ginger 2 Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
1/2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1/2 teaspoon salt 1/4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick) In a shallow dish or large zip-lock heavy-duty freezer bag, stir Read More …
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
12 whole chicken wings 1 can frozen orange juice concentrate 3 tablespoons hoisin sauce 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon crushed red pepper flakes Place a 6-quart saucepan with a steamer basket Read More …
20 oz Frozen whole baby carrots, 2 tb Brown sugar 2 ts Cornstarch 1/4 ts Ground ginger 1/8 ts Salt 3/4 c Unsweetened orange juice 1 c Seedless red grapes; halved Cook carrots according to package directions, omitting salt; set Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
Vegetable; oil for greasing pan 1 (8- to 10-pound) partially cooked smoked shank-end; (preferably Cook’s brand) 3 cups unsweetened pineapple juice; (24 fl ounces) 1 tablespoon sugar 3/4 cup Dijon mustard; (7 ounces) 1/4 teaspoon salt 1/4 teaspoon black pepper Read More …
1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in Read More …
For glaze: 1 cup honey 1/2 cup Apple cider vinegar 1/2 cup ginger; peeled & coarsely chopped 1/2 cup lemon juice; fresh 1/2 cup brown sugar 1/2 cup whiskey 1/3 cup Dijon mustard 2 oranges; zest removed in strips with Read More …
1 5-pound ham; (up to 7) 1 c Brown Sugar; firmly packed 3 tb Dry sherry 1/2 ts Dry mustard 1/8 ts Cinnamon 2 tb Flour 1/2 c Orange marmalade Preheat oven to 325F. Mix all ingredients well, except ham. Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
1 cup butter 1 1/2 tablespoons cinnamon 3 tablespoons honey 4 Granny Smith apples, cored and sliced 1/4-inch thick Dash salt and ground black pepper In a small saucepan, heat butter, cinnamon and honey over low heat until melted, stirring Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
3 medium leeks (about 2 pounds) 1 (16-ounce) package baby carrots 2 pounds new potatoes, thinly sliced 3 medium onions, cut into wedges 3 tablespoons butter or margarine, melted 2 tablespoons pure olive oil 1 garlic clove, pressed 1/2 teaspoon Read More …
An amazingly delicious treat that’s amazingly easy to make! 2 teaspoons butter 1 firm, just ripened banana, sliced diagonally into 1/4 inch thick slices 1/8 teaspoon ground cinnamon 2 tablespoons guava jelly 2 teaspoons packed light brown sugar 1 teaspoon Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
1 pound carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tablespoon packed brown sugar 1/2 teaspoon salt Freshly ground pepper to taste Cook carrots, covered, in a small amount of boiling water 15 minutes or Read More …
2 large sweet potatoes 1 large russet potato 1/2 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/2 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup sorghum 1/4 cup water 1/2 teaspoon Read More …
A delicious, quick and easy main dish. 1/3 cup spicy brown mustard 1/4 cup honey 1 teaspoon grated orange peel 1 (2-pound) fully cooked ham steak In a small bowl, combine mustard, honey and orange peel. Brush over one side Read More …
6 medium sweet potatoes 2 teaspoons grated orange rind 3 tablespoons butter 1/4 cup sugar 1/4 cup brown sugar, packed 1 tablespoon all-purpose flour Pinch of salt 1 cup orange juice Heat oven to 350*F (175*C). Boil the unpeeled sweet Read More …
2 bunches carrots, trimmed and peeled 1 cup water 1/2 cup brown sugar 2 tablespoons butter 1 cup raisins Place carrots and water in saucepan. Bring to boil on high heat; cover and reduce to a simmer. Cook carrots 10 Read More …
2 (12-ounce) packages baby carrots* 3 tablespoons butter 2 tablespoons sugar 2 tablespoons finely chopped fresh mint leaves Fresh mint springs (optional) Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well. Melt Read More …
2 cups Gala or Golden Delicious apples, peeled, cored, and chopped 1/2 cup chopped fresh rhubarb 1/2 cup plus 1 tablespoon water 1/4 cup granulated sugar 1/8 teaspoon salt 1 tablespoon cornstarch Red food coloring (optional) Pastry for two-crust 9-inch Read More …
To serve chicken with a sauce, double the mustard, chutney, and brown sugar. 1/4 cup country Dijon mustard 3 tablespoons chutney 2 tablespoons light brown sugar 1 (2 1/2 to 3-pound) whole chicken Combine first 3 ingredients. Place chicken, breast Read More …
1/4 cup Teriyaki sauce 3 tablespoons firmly packed dark brown sugar 1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1 1/2 pounds sweet potatoes Stir together first 4 ingredients in a large bowl. Peel sweet potatoes, and cut Read More …
A touch of maple syrup gives these brownies an added sense of sweetness. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1 1/4 cups sifted powdered sugar 1 (3-ounce) package cream cheese, softened 1 tablespoon butter or margarine, softened Read More …
4 pork chops 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoons orange marmalade 2 tablespoons packed brown sugar 1 tablespoon white distilled vinegar Sprinkle thick pork chops with Read More …
1 (6 to 8-pound) fully cooked bone-in ham 1 tablespoon ground mustard 1 teaspoon ground allspice 3/4 cup orange marmalade Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan. Read More …
Vegetable cooking spray 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large egg whites 2/3 cup all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup powdered Read More …
12 to 14 pounds Honeysuckle White Whole Turkey Salt and pepper to taste Cornbread Stuffing 3/4 cup bourbon 1/4 cup Dijon, plus 2 teapoons (or spicy brown mustard) 1/4 cup brown sugar, packed 2 tablespoons cornstarch Giblet Stock: 1 package Read More …
Dough: 3/4 cup 2% milk 1/2 cup granulated sugar 1 1/4 teaspoons kosher or coarse salt 1/2 cup butter 2 (0.25-ounce) packages active dry yeast or 4-1/2 teaspoons 1/3 cup warm water (105* to115*F / 40* to 45*C) 3 large Read More …
8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter Place sweet potatoes in a shallow baking pan. Read More …
3 oranges 3 tablespoon icing sugar 1/2 tablespoon gelatin 2 tablespoon water 1 regular sized package vanilla pie filling and pudding mix 1-1/2 cups cereal cream 3 tablespoon sherry 1/2 cup whipping cream 1/2 cup mint jelly 1 tablespoon hot Read More …
1 cup sugar 1/4 cup cornstarch 1 dash salt 1 dash ground nutmeg 2 tablespoons water 1 tablespoon lemon juice 2-1/2 cups pureed peeled fresh peaches 3-1/2 cups sliced peeled fresh peaches 1 pie pastry, (9 inches), baked In a Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
25 ml butter 2 tbsp 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 750 ml carrots, diced 3 cup 250 ml chicken stock 1 cup 15 ml dark soy sauce 1 tbsp salt & pepper to Read More …
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …