Use a fresh orange for optimum flavor in the glaze.
Glaze Ingredients:
2 tablespoons LAND O LAKES ® Butter
1 medium (1/2 cup) onion, chopped
1 cup honey
1/3 cup white wine vinegar
1 (8-ounce) jar country-style Dijon mustard
2 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon grated orange peel
Ribs Ingredients:
4 pounds pork loin or spareribs
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is tender (6 to 8 minutes). Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, until mixture comes to a full boil (6 to 8 minutes).
Reduce heat to medium-low. Cook until sauce thickens slightly and flavors blend (8 to 10 minutes). Remove from heat; set aside.
Meanwhile,prepare grill; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Place ribs on grill over drip pan. Cover; grill, turning once, until ribs are browned (40 to 50 minutes). Brush tops of ribs with 1/4 cup glaze; continue grilling for 10 to 15 minutes. Turn ribs; brush with remaining glaze. Continue grilling until ribs are fork tender (10 to 15 minutes). Serve with remaining glaze.
Makes 6 servings.
TIP: Glaze can also be used on chicken or beef.
Nutrition Facts (1 serving)
Calories: 710
Fat: 41 g
Cholesterol: 155 mg
Sodium: 800 mg
Carbohydrates: 51 g
Dietary Fiber: <1 g
Protein: 36 g