1 medium onion, chopped
3 tablespoon oil
1 pkg. frozen chopped spinach, well drained
1 teaspoon salt
1 teaspoon dill
1/4 lb. Feta cheese, crumbled
4 ounce cottage cheese
3 eggs, beaten
1 cup cream (half and half)
1 (9-inch) deep dish pie shell
Chop onion and saute 5 minutes. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone. Transfer to a bowl and add remaining ingredients. Pour into unbaked pie crust and bake at 375 degrees for 30 to 35 minutes or until knife inserted into center comes out clean.