Free Recipes Archive
presented by The Cotton Palace Bed & Breakfast, Waco, Texas Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain white cake mix 3/4 cup finely chopped dried apricots or dried cherries 1/2 Read More …
CAKE 4 oz Chocolate, bitter 1/2 c Shortening 2 c Sugar 2 Egg; well beaten 2 teaspoon Vanilla 2 c Cake flour, sifted 2 teaspoon Baking powder 1 teaspoon Salt 1-1/2 c Milk 1 c Nuts; chopped FROSTING 2 oz Read More …
Chef Jean Yves Vendeville New England Culinary Institute, Montpelier, Vt. Yield: 12 servings Unsalted butter 1 lb. Brown sugar 1 cup Espresso, freshly brewed 2 oz. Semisweet chocolate, coarsely chopped, divided use 16 oz. Unsweetened chocolate, coarsely chopped 4 oz. Read More …
Serving Size : 12 1/2 cup heavy cream 1/4 cup cocoa 1/2 cup Splenda Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
1/2 cup cream 2 ounces unsalted butter 13 ounces dark chocolate (semi-sweet, not unsweetened), chopped 2 egg yolks Combine cream and butter in a saucepan and heat until almost boiling. Remove from heat and add chopped chocolate. Mix until chocolate Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
3 cups Confectioners’ sugar; sifted 1/3 cup Hot water 4 ounces Unsweetened chocolate; melted, 4 squares 1 Egg; slightly beaten 1/2 cup Butter; or margarine; softened 1-1/2 teaspoons Vanilla Blend sugar and hot water into melted chocolate. With spoon beat Read More …
You’ll need those little tin moulds for these beauties! Four-ounce size is perfect for this recipe. I’ve never tried them in cupcake tins, but I don’t see why that wouldn’t work. Makes 4 servings 4 ounces small pieces milk chocolate Read More …
“Of all the aphrodisiacs, nothing fuels one’s passion more than chocolate.” Robert W. Bennett Pastry Chef, Le-Bec Fin Restaurant, Philadelphia PA Yield: Three 8″ cakes Butter and flour Three 8″ pans Step 1: 10 egg yolks 3/4 cups sugar 1 Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
1 rabbit, jointed (or 1 young hare) seasoned flour Marinade: 3/4 pint red wine 2 heaped tablespoons each finely chopped onion and finely chopped carrot 1 tablespoon each parsley and thyme 1 bay leaf 3 cloves plenty of black pepper Read More …
This is the ultimate in chocolate: a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center. This dessert is so good, so essence-of-chocolate, that it evokes the timeless chocolate puddings, moist cakes and Read More …
1-1/3 cups chocolate cookie crumbs 1/3 cup butter, melted 1 cup milk 1 egg 1/4 cup granulated sugar 2 tablespoon cornstarch 3 tablespoon orange juice 5 oz white chocolate (5 squares) 1 pkg (8 oz) cream cheese, diced 1 teaspoon Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
PASTRY 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup chilled butter or stick margarine, cut into small pieces 3 to 4 tablespoons ice water Cooking spray PASTRY CREAM 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon Read More …
Source: Chef Jeffrey Elliott – Arizona Biltmore Resort and Spa, Phoenix, Arizona 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1-1/2 cups cake flour Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
CRUST 1-3/4 cups. all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 cup sugar 1/8 teaspoon salt 6 ounce chilled butter, cut into 12 pieces 1/2 to 1/3 cup cold strong coffee FILLING 12 ozs. semi-sweet chocolate chips, melted 2/3 cup Read More …
by Chef Bobo Bergstrom Foie Gras Foie Gras of Duck Season foie gras with salt and pepper. Fry in HOT non-stick pan quickly on both sides and rest on the side while you add Pineapple salsa in the pan. Arrange Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
presented by Cliffside Inn Bed & Breakfast Newport, Rhode Island Filling 6 ounces semi-sweet chocolate 2 eggs 1/3 cup heavy cream Crust 2 packages chocolate graham crackers 1/2 cup melted butter 1 egg white Blend graham crackers, melted butter and Read More …
1 cup butter, softened 1 cup vegetable shortening 1-1/2 cups sugar 1-1/2 cups firmly packed brown sugar 2 teaspoons vanilla extract 4 large eggs 5-1/2 cups all-purpose flour 2 teaspoons baking soda 2 (12-ounce) packages or 4 cups semisweet chocolate Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
20 chocolate sandwich cookies 2 lbs. cream cheese, softened 1-1/2 cups sugar 1-1/2 tsps. vanilla extract 2 tsps. cornstarch 4 eggs 1 cup heavy cream aluminum foil Preheat oven to temperature 350°F. Butter an 8×3 inch springform pan. Create a Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
3 tablespoons cornstarch 1 tablespoon dry cocoa 2 cups skim milk 1/4 teaspoon salt 1 teaspoon vanilla 1 eggs; well beaten OR egg substitute Artificial Sweetener to equal 1/3 cup sugar Combine cornstarch, cocoa and 1/4 cup milk in the Read More …
1/2 cup sugar 2 tablespoons cornstarch 1/3 cup cocoa 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Combine milk and Read More …
Serves 4 (Makes 2-1/2 Cups) 1 whole Egg 1/3 cup Non-fat Sweetened Condensed Milk 1/4 cup Unsweetened Cocoa Powder 2 tablespoons Cornstarch 1/8 teaspoon Salt 2 cups Skim Milk 1 ounce Bittersweet Chocolate, chopped 2 teaspoons Vanilla Extract In a Read More …
Serves 6 1-1/2 cups (185g/6oz) self-raising flour 1/4 cup (30g/1oz) cocoa powder 3/4 cup (185g/6oz) caster sugar 90g (3oz) butter, melted 3/4 cup (185ml/6 fl ounces) milk 2 eggs, lightly beaten Sauce 1-1/2 cups (375ml/12 fl ounces) milk 1 cup Read More …
12 ounce Apples 2 ounce Sugar 1 or 2 Cloves 2 ounce Butter 2 ounce Caster sugar 1 Standard Egg 2 ounce Flour and as much or as little chocolate as you want to indulge in! Slice the apples finely. Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
This is a variant on lemon surprise pudding, in which the mixture divides on cooking to produce a sponge above the thick lemony sauce which forms below. Indeed, it is known in my house as Lemon Surprise Pudding, the surprise Read More …
Serving Size : 9 DRY MIX: 4 cups nonfat dry milk solids 2 2/3 cups sugar 1-1/3 cups cornstarch 1 c. baking cocoa, (1 to 1-1/3 ) 1/2 teaspoon salt PUDDING: 2 cups milk 1 tablespoon butter or margarine 1/2 Read More …
1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter or margarine 2 teaspoons vanilla extract M & M’s, optional In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
8 ounces unsweetened chocolate 1 cup unsalted butter, at room temperature 3 cups confectioners’ sugar 8 eggs, separated 1 cup chopped walnuts 1 cup heavy cream Shaved chocolate for decoration Preheat oven to 1200. Set the chocolate in a bowl Read More …
Serves 16 3/4 cup sugar granulated 3/4 cup water 6 ounces unsalted butter 18 ounces semi-sweet chocolate 9 eggs 1/2 cup coffee liqueur 1 cup heavy cream 2 tablespoons sugar 3 ounces semi-sweet chocolate chips Preheat oven to 325 degrees Read More …