Free Recipes Archive
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
Chocolate Almond Biscotti 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds Chocolate Glaze (recipe follows) White Glaze Read More …
Serving Size : 72 3 cups flour 3/4 cup sugar 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 3 ounces unsweetened baking chocolate, melted and cooled 3 large eggs 1/3 cup olive oil 2 tablespoons Read More …
Yield: 40 servings 1-1/4 cups Blanched almonds; toasted 2 cups Sifted flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/8 teaspoon Salt 1 cup Granulated sugar; minus 2 tablespoons 12 ounces Semisweet chocolate chips 2 large Eggs 1 teaspoon Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 3/8 cup sugar 3/8 cup light brown sugar 1 teaspoon vanilla 1/2 cup walnuts, chopped 2/3 cup semisweet chocolate chips Preheat oven to 300 degrees F. Line Read More …
1/3 cup slivered Almonds, chopped 2 tablespoons Canola Oil 2 cups All-purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 3/4 cup Granulated Sugar 2 tablespoons Light Corn Syrup 2 large Egg Whites 1-1/2 teaspoons Vanilla Extract 1 teaspoon Almond Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
2-1/4 cups unbleached flour 3/4 cup cocoa powder 1 3/4 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup unsalted butter 3/4 cup granulated sugar 3 eggs, medium 3/4 teaspoon orange juice 3/4 cup pistachio nuts, chopped 1/2 cup chocolate Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
1 cup minus 1 tablespoon whole wheat flour 1/2 cup + 1 tablespoon all purpose flour 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/3 cup firmly packed brown sugar 1/4 cup margarine 1 cup Read More …
1 package (16 ounce) cream filled chocolate sandwich cookies, crushed 3/4 cup butter or margarine, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Combine cookie crumbs and butter; pat onto the Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
3/4 cup butter or margarine 1/2 cup sugar 1-1/2 cup firmly packed brown sugar, divided 3 eggs separated 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 ( Read More …
Cherry Chocolate Bars 16 ounces of the low-fat vanilla yogurt cheese 3/4 cup water 2 tablespoons of unflavored gelatin 5 tablespoons unsweetened cocoa 1/2 cup cherry fruit spread (this is the thick kind, not jam) 3 egg whites 1/4 cup Read More …
1 package (6 ounce) chocolate chips 1 cup minus 2 tablespoons flour 3/4 cup sugar 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 cups mashed bananas 1/4 cup margarine 1 egg 2 tablespoons Read More …
Yield: 18 Servings CRUST 22 Dark chocolate; icing filled sandwich cookies finely crushed 2 tablespoon Butter or margarine; melted FILLING 2 cup (12 ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 3 packages (8 ounces each) cream cheese; softened 1-1/4 Read More …
2 tablespoons vegetable oil 1 cup firmly packed dark brown sugar 1 large egg 1/2 cup unsweetened applesauce 1 teaspoon vanilla 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups all-purpose flour 2 cups regular rolled Read More …
2 cups all-purpose flour 3/4 cup sugar, divided 10 tablespoons butter or margarine 1 package (8-ounce) BLUE RIBBON ORCHARD CHOICE or SUN-MAID Mission or Calimyrna Figs, chopped 3/4 cup chopped pecans 2/3 cup semisweet chocolate morsels 3 large eggs 3/4 Read More …
Bars: 1-1/4 cup unbleached flour 1 teaspoon baking powder 1/2 cup granulated sugar 1/2 cup malted milk powder 1 cup malted milk balls, crushed 1/3 cup reduced fat margarine, softened 1 whole egg white, slightly beaten 1/4 cup skim milk Read More …
1-1/2 cups unsifted flour 2/3 cup sugar l/2 teaspoon salt 3/4 cup cold margarine or butter 2 eggs 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 1/2 teaspoons maple favoring 2 cups chopped walnuts 1 cup semi-sweet chocolate Read More …
1/2 cup butter Crisco 1/2 cup cocoa 1 cup peanut butter 3/4 cup honey 6 cup corn flakes 1 cup peanuts Melt Crisco, stir in cocoa, add peanut butter, sugar, and honey. Heat for about 1 minute. Add corn flakes Read More …
10 tablespoons (1-1/4 sticks) unsalted butter 1/3 cups shortbread cookie crumbs (such as Lorna Doones) 1-1/2 cups sweetened shredded coconut 1-1/4 cups walnuts, coarsely chopped 8 ounces bittersweet chocolate, cut into 3/4-by-1/4-inch shards One 14-ounce can sweetened condensed milk Position Read More …
Chef Michel Richard Citronelle, Washington, D.C. Yield: 5 servings Milk chocolate, coarsely chopped 7 oz. Creamy peanut butter 6 oz. Peanut oil 2 Tbsp. Gaufrette cookies, crushed 3 oz. Bittersweet chocolate, coarsely chopped 5 oz. Heavy cream 1 1/4 cups Read More …
It’s a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Bars: 1/2 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened* 2 teaspoons almond extract 1 large egg 1 cup all-purpose flour Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
12 ounces semisweet chocolate 1 cup whipping cream 2 tablespoons of Kahlua or brandy Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or Read More …
1/2 cup cream 1 pound milk chocolate 3 tablespoons Kirsch, Cointreau, or Brandy (optional) Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add Read More …
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
1/2 cup heavy cream 1 pound milk chocolate (bar or bulk) 3 tablespoons Kirsch pound cake cubes fresh fruit, bite size pieces Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
(see also Rum Frosting) 2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 squares unsweetened chocolate 1/2 cup shortening 1 cup sugar 2 eggs 2 tablespoon whole milk 1 teaspoon vanilla 1/4 cup shaved semi-sweet chocolate Read More …
Source: Kyotofu, New York City Yield: Makes 12 small cakes Dark chocolate 200 g. Butter 150 g. All-purpose flour 40 g. Confectioner’s sugar 160 g. plus additional as needed Macha tea powder, divided use 20 g. Cocoa powder 13 g. Read More …
Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
A host of popular flavors - almond, vanilla and raspberry, along with chocolate and rum - take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
A smooth glaze sheathes discs of devil’s food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea. YIELD: 8 Servings Devil’s food cake layer: 1-3/4 Read More …
(for White Chocolate Fantasy Cake) 4 ounces white baking bar, chopped 1-1/2 cups whipping cream 1 tablespoon cold water 1/2 teaspoon unflavored gelatin 3 tablespoons sugar Chill a medium mixing bowl and the beaters of an electric mixer. Place the Read More …
presented by The White Oak Inn, Danville, Ohio Filling: 12 ounces (1-1/2 packages) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup melted margarine 2 eggs 2 cups sugar 1 Read More …