Grated zest and juice of 3 lemons 3 large eggs 1/2 cup plus 1 tablespoon (112 grams) sugar 3 tablespoons (43 grams) unsalted butter, cut into 1/2 inch pieces One 9 1/2 inch tart shell made from Sweet Tart Dough Read More …
Lemon Tart
Category: Tart
Frangipane Tart With Fresh Strawberries and Raspberries
pastry dough 3/4 cup blanched almonds 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon almond extract 1 tablespoon Disaronno Amaretto or other almond-flavored liqueur 1 tablespoon all-purpose flour 1/4 cup strawberry or raspberry Read More …
Lovers Key Beach Club & Resort Strawberry Tart
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water 1 cup pureed strawberries 8 ounces light cream cheese 1 tablespoon orange zest 1/4 cup orange juice 1/2 cup Read More …
Fresh Cherry Tart
2 tablespoon butter or margarine 2-1/2 cup Rice Krispies 1-1/4 cup milk 1 teaspoon almond extract 2 cup miniature marshmallows 1 pkg. vanilla instant pudding 1 cup whipping cream 1 lb. fresh cherries Melt margarine and marshmallows. Add Rice Krispies. Read More …
Fresh Fruit Tarts
3 sheets filo pastry 2 tablespoon butter, melted 2 teaspoon granulated sugar 3 cups assorted fruit Edible flowers (optional) SAUCE: 1 pkg (300g) frozen raspberries, thawed 1 cup granulated sugar 1 tablespoon cornstarch CREAM FILLING: 3/4 cup whipping cream 2 Read More …
French Fruit Tart Wedges
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …
Fresh Strawberry and Peach Tart
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter 1 egg yolk, beaten 2 Tablespoons milk Glaze: 1/2 cup peach or apricot preserve 2 teaspoons water 1/8 teaspoon almond extract Filling: 1 package (8-ounce) softened cream cheese 1-1/2 cups Read More …
Fresh Strawberry Custard Tart
11 Tablespoons unsalted butter, cut into 12 pieces 1/2 cup powdered sugar (3 ounces) 1 egg 1/2 egg yolk 1 Tablespoon water 2 teaspoons vanilla Pinch of salt 1-1/2 cup plus 2 Tablespoons unbleached all purpose flour 4 eggs 1 Read More …
Fruit Tart with Pastry Cream
Rich Tart Crust 1-1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar 10 tablespoons butter, cold, unsalted 2 egg yolks 3 tablespoons ice water Pastry Cream 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 pinch salt 2 eggs Read More …
Geronimo Restaurant Tequila Lime Tart
Source: Geronimo, Santa Fe, New Mexico Crust About 11 (4 3/4- by 2 1/4-inch) graham crackers 1/4 cup pine nuts 2 tablespoons granulated sugar 1 stick (1/2 cup) unsalted butter Into a food processor crumble graham crackers and finely grind Read More …
Goat Cheese, Eggplant, and Roasted Pepper Tart
TART 1/2 pound frozen puff pastry, (thawed overnight in the refrigerator) 2 tablespoons softened European-style butter, (such as Keller’s) 3 bell peppers, (1 each red, green, and yellow) 1 Japanese eggplant or 2 small American eggplants 1/4 cup clarified European-style Read More …
Creamy Smoked Salmon and Dill Tart
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
Almond Pear Tart
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
Crostata di Marmelata (Jam Tart)
1-1/2 cup unbleached flour 3 tablespoon sugar pinch of salt 1 egg, separated 1/2 cup plus 2 tablespoon margarine or butter chilled, in small pieces 2 tablespoon white wine 1-1/4 cups chunky jam like boysenberry, apricot, cherry or raspberry On Read More …
Apricot Custard Tart
Crust 1-1/2 cups all purpose flour 1/3 cup golden brown sugar 1/4 teaspoon salt 1/2 cup margarine (butter) chilled and cut into pieces 1-1/2 teaspoons vanilla 3 tablespoons ice water (more if necessary) Filling 1/2 cup whipping cream 1/4 cup Read More …
Diabetic Low Fat Apple Cheese Tart
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
Arizona Biltmore Resort and Spa Chocolate Linzer Tart
Source: Chef Jeffrey Elliott – Arizona Biltmore Resort and Spa, Phoenix, Arizona 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1-1/2 cups cake flour Read More …
Diabetic Low Fat Zucchini, Onion and Pepper Tart
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
Banbury Tarts
Makes 8-10 tarts 1 cup raisins or 1 cup dried cranberries (aka Craisins) 1 cup sugar 1 egg, beaten 1 tablespoon melted butter 3 tablespoon fine cracker or bread crumbs Juice and grated rind of 1 lemon Pastry for a Read More …
Banana Tart with a Passion Fruit Sauce
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
Black and White Chocolate Macaroon Tart with Raspberry Sauce
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
Butter Tarts Best Sellers
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
Campanile Rustic Peach Tart
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
Canadian Butter Tarts
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
Canadian Butter Tarts
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
Caramelized Banana Tartlets with Vanilla Bean and Chocolate
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
Chocolate Fudge Tart
CRUST 1-3/4 cups. all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 cup sugar 1/8 teaspoon salt 6 ounce chilled butter, cut into 12 pieces 1/2 to 1/3 cup cold strong coffee FILLING 12 ozs. semi-sweet chocolate chips, melted 2/3 cup Read More …
Chocolate Pecan Tart with Caramel Sauce
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
Cinnamon Apple Tart
50 g butter; melted 250 g puff pastry 2 tablespoons brown sugar 3 dessert apples; peel, core, finely slice 1 tablespoon lemon juice 1 tablespoon cinnamon Yield: 4 servings Brush a little of the butter into a loose bottom 23 Read More …
Clementine Chocolate Cream Tart
PASTRY 1 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup chilled butter or stick margarine, cut into small pieces 3 to 4 tablespoons ice water Cooking spray PASTRY CREAM 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon Read More …
1802 House Bed and Breakfast Inn Raspberry Sour Cream Tart
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
Bourbon Vanilla Macadamia Nut Tart
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
Strawberry and Blueberries Tarts
1 package of Pepperidge Farm Puff Pasty Shells (6 shells) 6 fresh or frozen strawberries 1 cup of fresh or frozen blueberries Powdered sugar Vanilla Cream Filling 6 tablespoons sugar 2 tablespoons cornstarch 1 cup milk 2 beaten egg yolks Read More …
Dulce De Leche Chocolate Tart with Banana Five Spice Ice Cream
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
Chocolate Decadence Tart
presented by Cliffside Inn Bed & Breakfast Newport, Rhode Island Filling 6 ounces semi-sweet chocolate 2 eggs 1/3 cup heavy cream Crust 2 packages chocolate graham crackers 1/2 cup melted butter 1 egg white Blend graham crackers, melted butter and Read More …
Hamburger Tarts
500 g lean ground beef 1/2 onion, chopped 2 eggs, slightly beaten 30 ml ketchup 1 can cream of mushroom soup 125 ml cheddar cheese, grated 125 ml bread crumbs 24 slices of bread In a skillet; saute beef and Read More …
Savory Harvest Vegetable Tart with Toasted Quinoa Crust
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Apricot Tart
3/4 cups granulated sugar, divided use 1 tablespoon milk 1 tablespoon grated orange peel 2/3 cup heavy cream 1 (10-inch) baked tart shell 1 tablespoon cornstarch 1/2 cup orange juice 1/4 cup each lemon juice and water 4 medium Washington Read More …
Chess Tarts
1/2 cup plain yogurt 2 large eggs 3/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons milk 1 1/2 teaspoons yellow cornmeal 1/2 teaspoon grated lemon peel 1 1/2 teaspoons lemon juice 6 tablespoons cherry jam Pastry for (9-inch) Read More …
Lemon Tart with Raspberry Sauce
6 large eggs 1 cup granulated sugar 2/3 cup heavy cream 5-1/2 tablespoons lemon juice 1 tablespoon lemon peel, grated 5 cups raspberries 1 tablespoon granulated sugar 1/4 cup powdered sugar 1 (9-inch) unbaked pie shell Preheat oven to 325°F Read More …
Fresh Nectarine Tart
1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1/3 cup chopped pecans or walnuts 1 (9-inch) tart or pastry shell, baked 3 fresh nectarines, thinly sliced 1/4 cup peach preserves, Read More …
Rice Pudding Tarts
2 (8-ounce) packages cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups cooked rice 12 vanilla wafers Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice. Place a Read More …
Jam Tarts
1/2 cup butter 4 ounces cream cheese 1 tablespoon maple syrup 1 teaspoon lemon juice 1 cup all-purpose flour 2 cups raspberry jam In a medium saucepan over medium heat, melt butter. Blend in cream cheese, maple syrup, and lemon Read More …
California Walnut Tarts
Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts! 2 large eggs 1/3 cup each: corn syrup and packed brown sugar 3 tablespoons each: water and melted butter 1/8 teaspoon each: ground ginger and ground cinnamon Read More …
Apple Mince Tart
3 tart baking apples, sliced 2 tablespoons lemon juice 1 1/2 cups mincemeat 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 teaspoons butter 1/2 cup apricot jam, melted 1 (9-inch) unbaked pie shell Preheat oven Read More …
Cream Cheese Tarts
1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling Preheat oven to 350°F (175°C). Line a muffin tin with Read More …
Pecan Dainty Tarts
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup all-purpose flour 1 large egg 3/4 cup firmly packed brown sugar 1 tablespoon butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1/2 cup pecans, chopped Preheat oven Read More …
Tiny Holiday Tarts
1/2 cup unsalted butter 1 (3-ounce) package cream cheese, softened 1 cup all-purpose flour 1 (21-ounce) can fruit pie filling of choice Preheat oven to 325°F (160°C). Cream butter and cream cheese together, then beat until fluffy; stir in flour, Read More …
Rhubarb Glazed Golden Apple Tarts
2 cups Gala or Golden Delicious apples, peeled, cored, and chopped 1/2 cup chopped fresh rhubarb 1/2 cup plus 1 tablespoon water 1/4 cup granulated sugar 1/8 teaspoon salt 1 tablespoon cornstarch Red food coloring (optional) Pastry for two-crust 9-inch Read More …
Basic Berry Tart
3 large eggs 2/3 cup packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/4 cups blackberries 1 cup chopped pecans 2 (9-inch) baked pie shells Whisk eggs, Read More …