Makes 1 10×15 inch rectangle, or one 9 inch and one 10 inch round (or two 9 inch rounds) For one 10 inch round, halve recipe Dough: 2 cups unsifted all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 3/4 cup Read More …
Makes 1 10×15 inch rectangle, or one 9 inch and one 10 inch round (or two 9 inch rounds) For one 10 inch round, halve recipe Dough: 2 cups unsifted all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 3/4 cup Read More …
pastry dough 3/4 cup blanched almonds 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon almond extract 1 tablespoon Disaronno Amaretto or other almond-flavored liqueur 1 tablespoon all-purpose flour 1/4 cup strawberry or raspberry Read More …
Sugar Cookie Dough 2/3 pound butter 2-2/3 cups granulated sugar 5 eggs 2-1/2 teaspoons vanilla extract 6-2/3 cups all-purpose flour 2-1/2 teaspoons baking powder Almond Cream 1/2 pound butter 1/2 pound granulated sugar 13-1/2 ounces almond paste 4 large eggs Read More …
Frangipane 6 tablespoons Butter 1/4 cup icing sugar 3/4 cup ground blanched almonds 2 tablespoons All purpose flour 1 egg lightly beaten Pie 2 granny smith apples peeled and cored 1 sheet puff pastry 2 tablespoons Melted butter 2 tablespoons Read More …