2 pounds fresh spinach OR 30 ounces frozen spinach, chopped, thawed 1 Pound Phyllo dough 7 each Eggs 1/2 Pound Feta cheese 1 Each Onion, chopped 1 clove garlic, minced Salt Olive oil To taste Fresh ground pepper 1/2 cup Read More …
Spanakopita
Category: Recipes
Spanakopita
3 pounds Spinach 1 each Onion, med., chopped 1/2 cup Scallions, chopped 1 cup Butter 1/2 cup Dill, chopped 1/2 cup Parsley, chopped Salt and pepper to taste 1/2 cup Evaporated milk 5 each Egg 3/4 pound Phyllo pastry Melted Read More …
Stuffed Cabbage
1 medium sized head of cabbage 2 or 3 smoked pig hocks 1/2 cup rice 1/2 pound ground beef 1/2 pound ground pork 1 medium onion minced 1 egg 1 #2 can sauerkraut 1 can tomato soup plus 1 can Read More …
Pierogi Dough 6
Serving Size : 4 2 eggs 1/2 cup water 2 cups flour 1/2 teaspoon salt Mound flour on pastry board (or in a large bowl) and make hole in center. Drop eggs in center hole and cut into flour with Read More …
Such is Life Restaurant Queso Fundido de Nopales
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona 2 cups nopales, scraped, washed and cut into strips 1 cup ground chorizo sausage 1 tablespoon olive Read More …
Veggie Wraps
2 teaspoons olive oil 1/2 cup onion, chopped 1/2 cup carrots, shredded 1/2 cup red or green bell pepper, chopped 1-1/2 cups zucchini, chopped 1 cup spinach 1/4 teaspoon black pepper 4 tablespoons cream cheese 4 small tortillas Heat oil Read More …
Taco Bell Chalupa
2-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and Read More …
Vegetable Burrito
1/2 cup carrots, shredded 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 2 green onions, thinly sliced 1 cup cheddar cheese, shredded 1/4 cup ranch flavoured salad dressing 1/2 teaspoon chili powder 4 tortillas 1 cup lettuce, torn into small Read More …
Taco Bell Chalupa Shells
2-1/2 cups unbleached flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil for deep fat frying To make the chalupa shell, sift together the flour, baking powder, and salt. Cut in shortening and Read More …
Sushemi
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Taco Bell Chalupa Supreme
1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water Flat bread (pita will work) Oil (for deep-frying) Sour cream Shredded lettuce Shredded Cheddar/jack cheese Read More …
Foo Yung
6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper Read More …
Aunt Chilada’s Sonoran Enchiladas
2-1/2 lb masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup water flour (for work surface) enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all Read More …
Aunt Chilada’s Red Chili Tamales
For shredded beef and beef broth : 5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved For chili mixture : 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup Read More …
All American Slum Gullion
1 pound elbow macaroni 1 large onion chopped 1 pound hamburger OR 1/2 pound bacon 1 large can whole tomatoes salt and pepper to taste Cook macaroni in plenty of water until al dente. Brown onion and hamburger or bacon Read More …
Red Rail Grilled Salmon Fajitas with Black Beans and Spicy Swiss Chard
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
Pea and Potato Curry
16 ounces of green peas 2 cups of sliced potatoes 1 chopped medium tomato (optional) 1 small onion finely sliced 2 tablespoons of vegetable oil or unsalted butter 1/2 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic 1 tablespoon Read More …
Pierogi (Basic)
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
P.F. Chang’s China Bistro Red Sauce Wontons
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
Pierogi Dough 1
Serving Size : 2 2 cups all-purpose flour 2 eggs 1/2 teaspoon salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside Read More …
Pierogi Dough 2
Serving Size : 4 2 cups flour, sifted 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup water, lukewarm Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on Read More …
Mooli Paratha
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
Pierogi Dough 3
Serving Size : 4 1/2 cup sour cream 1 teaspoon salt 1 egg 1 teaspoon baking powder 1/4 cup butter, melted 2-1/2 cups flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on Read More …
Neapolitan Eggplant Parmigiana
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
Pierogi Dough 4
Serving Size : 4 1 egg 1/2 cup water, lukewarm 1 egg yolk 1/2 cup milk, lukewarm 1 teaspoon butter, melted 2-1/2 cups flour, sifted Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at Read More …
Neapolitan Mince Rolls
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
Pierogi Dough 5
Serving Size : 4 1 egg 1/4 cup water 1/4 cup milk 2 cups all-purpose flour Beat egg, milk and water together in bowl; slowly add flour to make soft dough. Knead dough on flour coated pastry board until smooth; Read More …
Ninfa’s Restaurants Banana Empanadas
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
Noodle Nests
8 ounce thin egg noodles (chow mein) 1 teaspoon sesame oil Salt 2 TBSP vegetable oil These nests can be made a day or two ahead of time and refrigerated until needed. Look for fresh Chinese egg noodles available at Read More …
Pad Thai
1/2 cup Oil 5 tablespoon Chopped garlic 7 oz Pad Thai noodles (Sen Jun) 1-1/2 cups Water 4 tablespoon Diced yellow tofu 2 tablespoon Finely chopped salted radish 4 tablespoon Ground roasted peanuts 6 tablespoon Small dried shrimps 3 tablespoon Read More …
Painted Lady Restaurant Cheese and Berry Stuffed Wontons
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
Panda Inn Hot Szechwan Tofu
Source: Panda Management Company 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 Read More …
Pappasito’s Cantina Frijoles a la Charra
1-1/2 pounds pinto beans, uncooked 1 gallon cold water 3/4 pound bacon pieces, chopped into 1-inch squares 1/2 cup plus 1 tablespoon fresh garlic, chopped fine 4 tablespoons plus 1/8 cup cilantro, chopped fine 1 cup white onions, chopped 1 Read More …
Pappasito’s Cantina Mixed Grill
6 (12-inch long) wooden or metal skewers 12 jumbo shrimp 6 slices bacon 12 green bell pepper wedges 12 red bell pepper wedges 12 red onion wedges 12 chicken breast slices 6 pineapple slices 2 tablespoons black pepper 2 tablespoons Read More …
Picadillo
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
Pierogi
1 cup Cooked and Mashed Potatoes 1 Whole Egg 1 cup All-Purpose Flour Pinch of Salt Filling Ingredients: 1 lb. Dry Cottage Cheese 1 Whole Egg and 1 Egg Yolk 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar 1 Read More …
Low Fat Mexican Soft Lemon Chicken Tacos
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
Feijoada Completa
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
Low Fat Pierogies, Stir Fry Style
1 dozen potato and cheddar cheese pierogies 1/4 cup low-sodium chicken broth 3 cups mixed sliced raw vegetables (such as cabbage, onion, mushrooms, bell pepper, carrots and zucchini) In a large pan, stir-fry vegetables in broth until tender-crisp. Thaw frozen Read More …
Feijoada Latin Style
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
Low Fat Potato Latkes
Serves 4 1-1/2 pounds potatoes, peeled and grated 1 medium onion, peeled and grated 3 tablespoons corn starch 1 tablespoon fresh parsley, finely chopped dash of pepper 2 tablespoons tamari or soy sauce Mix all the together in a large Read More …
First Prize Brazilian Feijoada
1 pound black beans 1 onion, large chopped 2 slices bacon, fried 1 pound hot smoked sausage link, cut in 3/4 inch pieces 1 tomato, diced Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings Read More …
Mexican Roll Ups
8 ounce Cream Cheese 1/3 cup Mayonnaise 6 Green Onions, finely chopped 4 1/2-oz. can Black Olives, finely chopped 1/2 Sweet Red Pepper, finely chopped (optional) 1 8.5-oz. package Flour Tortillas 1 jar Salsa (for dipping the Roll-ups) Using an Read More …
Heart Smart Fajitas
1 (1-pound) lean flank steak 8 (8-inch) fat-free flour tortillas Cooking spray 2 large tomatoes, cut into 1/2-inch-thick wedges 2 medium onions, cut into 1/2-inch-thick wedges 3 tablespoons commercial taco seasoning (3/4 envelope) 2 small garlic cloves, minced 1/2 cup Read More …
Hole-in-the-Wall Restaurant Spring Kabobs
Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper 1 large green pepper 1 large red onion 1 medium zucchini 6 cherry tomatoes 6 medium mushrooms 8 ounces swordfish 8 ounces Read More …
Janos Restaurant Exotic Mushroom Chilequiles
Janos is a well-known restaurant in Tucson, Arizona. Source: Janos Wilder 9 yellow corn tortillas, fried 3 portobello mushrooms, medium diced and sauteed 1-1/2 cup diced tomato 1 cup diced scallions 2 cups grated yellow cheddar cheese 1-1/2 cups Red Read More …
La Fogata Restaurant Green Chicken Enchiladas
Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if needed Read More …
Las Manitas Restaurant Enchiladas Zacatecanas
Source: Las Manitas, Austin, Texas Chicken Filling 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butter or margarine 1 clove garlic, peeled and minced Read More …
Layered Tostado Bake
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
Lobster and Mango Summer Rolls
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …