4 teaspoons garlic, granulated 2 teaspoons kosher salt 2 teaspoons pepper 1 teaspoon celery seed 1/2 teaspoon cayenne Combine and store. Post Views: 207
Category: Recipes
Famous Dave’s Route 66 Truck Stop Cajun Dynamite Dust
Source: Chef Dave Anderson – Famous Dave’s Restaurant 1/2 cup paprika 6 tablespoons kosher salt 1/4 cup coarse ground black pepper 3 tablespoons dried basil 3 tablespoons file powder 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried Read More …
Frasher’s Smokehouse & Lounge Barbecue Rub
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 tablespoons cayenne pepper 1/4 cup chili powder 1/4 cup cumin 1 cup kosher salt 1/2 cup granulated garlic 1/4 cup dry mustard 2 tablespoons oregano 1/2 cup paprika 1/4 cup ground black Read More …
Southern Rub
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 1 tablespoon Ancho chile powder 1 tablespoon Pasilla chile powder 1 tablespoon freshly cracked black pepper 1 tablespoon cayenne 4 tablespoons paprika Yields: 1 cup Mix Read More …
Herbal Rub for Standing Rib or Prime Rib Roast
6 Each Cloves Fresh Garlic, Grated Or Pressed 1-1/2 Teaspoons Coarse Salt 1 Teaspoon Mixed Peppercorns, Crushed 1-1/2 Teaspoons Dried Marjoram (Or 3 Teaspoons Fresh) 1 Teaspoon Dried Rosemary (Or 2 Teaspoons Fresh), Crumbled 1 Teaspoon Dried Basil (Or 2 Read More …
Horseradish Beef Rub
Black and Blue Rub
1 tablespoon Black Mustard Seed 1 tablespoon Black Pepper, cracked 1 tablespoon Red Pepper, ground 1-1/2 teaspoon Dry mustard 1 tablespoon Salt 1-1/2 teaspoon Ginger, ground 1/2 teaspoon Black pepper, ground 1/2 teaspoon White pepper, ground 1/2 cup Brown Sugar, Read More …
Cajun Seasoning Rub
1 tablespoon Dried basil leaves 1 tablespoon Dried oregano 1 tablespoon Paprika 2 teaspoons Salt 2 teaspoons Dried thyme 1 teaspoon Ground allspice Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season Read More …
Cajun Spicy Rub
2 tablespoons paprika 2 tablespoons cayenne pepper 1 tablespoon black peppercorns, ground 2 cloves of garlic, peeled and crushed 3 tablespoons onion flakes 2 tablespoons dried oregano salt Pound all the ingredients together until you have a powdery consistency and Read More …
Cambridge Dry Rub
1/4 cup Brown sugar 2 tablespoons Salt 3 tablespoons Black pepper, fresh ground 3 tablespoons Chili powder 2 tablespoons Cumin 2 tablespoons Paprika 1 teaspoon Garlic powder 1 teaspoon Lemon pepper In the top half of a double boiler set Read More …
Carolina Barbecue Rub
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Combine all ingredients in a small bowl and mix Read More …
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Seasoning Rub
General Purpose Dry Rub
3/4 cup paprika (I used 1/4 cup) 2 tablespoon chili powder 1/4 cup black pepper 2 tablespoon garlic powder 1/4 cup salt 2 tablespoon onion powder 1/4 cup sugar 1 tablespoon cayenne pepper This recipe is intended for meats that Read More …
Classic Essence
2-1/2 tablespoon paprika 2 tablespoon salt 2 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. I usually make up a triple Read More …
Jerk Rub
1 onion finely chopped 1/2 cup finely chopped green onion 2 teaspoon thyme leaves 2 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 to 6 hot peppers, finely ground 1 teaspoon freshly ground Read More …
Crazy Dry Rub for Ribs
1/3 cup chili powder 3 tablespoons salt 2 teaspoons dry mustard 2 tablespoons garam masala 1 teaspoon red pepper 1 teaspoon black pepper 1/2 teaspoon cumin 1/2 teaspoon cardamom 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon Read More …
Barbecue Dry Rub
1 tablespoon Chile, ground, new Mexico 2 teaspoons Paprika, Hungarian 1 teaspoon Cumin, powder 1 teaspoon Coriander, ground 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon Mustard, dry, Coleman 1/2 teaspoon Black Pepper, fresh ground Read More …
Dijon Beef Rub
Perini Ranch Steakhouse Steak Rub
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon Read More …
Dry Rub for Chicken, Ribs or Brisket
1 Teaspoon Ground black pepper 1 Teaspoon Ground white pepper 1 Teaspoon Sugar 2 Teaspoons Cayenne pepper 2 Teaspoons Chili powder 1 Teaspoon Cumin 1 Teaspoon Garlic powder 1 Teaspoon Brown sugar 1 Teaspoon Ground oregano 4 Teaspoons Paprika (the Read More …
Kansas City Rib Rub
1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix all ingredients together and store in an air tight container. Read More …
Basic Beef Rub
Burning Spear Rub for Chicken
1 tablespoon Dried minced onion 1 tablespoon Onion powder 2 teaspoons Dried thyme 1/2 teaspoon Salt 1 teaspoon Ground allspice 1/4 teaspoon Ground nutmeg 1/4 teaspoon Ground cinnamon 2 teaspoons Sugar 1 teaspoon Coarsely ground black pepper 3/4 To 1 Read More …
Low Fat Lemon Rosemary Rub
1-1/2 teaspoon lemon peel, grated 1 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt 1/4 teaspoon coarse ground pepper 1/4 teaspoon dried thyme leaves 2 garlic cloves, minced Combine all ingredients. Store in an airtight container. Shake before using to Read More …
Cox’s Dry Rub
5 tablespoons Paprika 4 tablespoons MSG 2 teaspoons Garlic powder 2 teaspoons Cayenne pepper 1 teaspoon White pepper 1 teaspoon Nutmeg 1 teaspoon Cloves 4 tablespoons Seasoned pepper 4 teaspoons Onion powder 3 tablespoons Chili powder 1 tablespoon Salt Mix Read More …
Dry Rib Seasoning
Unstuffed Cabbage Rolls
2 tablespoon margarine or butter 1-1/4 c. uncooked rice (I just use regular long-grain white rice) 1 head of cabbage, shredded 1-1/2 lbs. uncooked ground beef 2 cans (14 ozs. each) crushed tomatoes Melt margarine in a 3-5 qt. casserole Read More …
All South Barbecue Rub
2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Ground cumin 2 tablespoons Chili powder 2 tablespoons Black pepper, freshly cracked 1 tablespoon Cayenne pepper 4 tablespoons Paprika All you do is throw them together and mix Read More …
Tropical Asian Curry Noodles with Rock Shrimp
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
Vegetarian Black Bean Soft Taco
1 tablespoon olive oil 2 cups broccoli, coarsely chopped 1 cup red onion, sliced 1-1/2 cups bell pepper, julienne 1 cup mushroom, sliced 1 cup shiitake mushrooms, sliced 1/3 cup Anaheim chili pepper, minced 1/2 teaspoon cumin 1/2 teaspoon chili Read More …
All Purpose Spice Rub
3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup granulated sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne Mix the spices thoroughly in a bowl. Store covered in Read More …
Vegetarian Cabbage Rolls
Makes 4 servings 1 head green cabbage, (about 2 pounds) 1 medium onion, (1/2 cup) chopped 1 medium zucchini, (1 cup) diced 1 cup cooked white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
Ancho Chile Rub
1-1/2 dried ancho chiles 1/2 tablespoon mild chili powder 1 tablespoon hot chili powder 1 tablespoon Chimayo chili powder 1 teaspoon cayenne pepper 1 tablespoon black pepper 1 tablespoon salt 1-1/2 teaspoon chipotle paste. Combine in large bowl. Makes about Read More …
Vegetarian Meatless Taco
1 c rice (white or brown) 6 cloves garlic, minced 2 sm onions, minced 1 cn stewed tomatoes 1 cn chopped green chiles 1 pk taco seasoning Prepare rice as usual. While rice is cooking, saute garlic and onions in Read More …
Zinfandel’s Restaurant Rib Rub
Source: Zinfandel – Chicago, Illinois 1 tablespoon kosher salt 1 tablespoon granulated sugar 1 tablespoon dark brown sugar, packed 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon pepper 2 tablespoons Hungarian sweet paprika Makes 1/2 cup, enough for Read More …
Velveeta Salsa Mac ‘N Cheese
1 lb ground beef 1 jar (16 oz) thick ‘n chunky salsa 1-3/4 cups water 1 pkg. (7 oz) elbow macaroni, uncooked 3/4 lb (12 oz) velveeta process cheese spread cut up Brown meet in large skillet, drain. Add salsa Read More …
Teriyaki Beef Rub
Cream of Green Pea Flavored with Mint Pepper, Chicken Broth & Morel Mushroom with Coconut & Carrot Fleurette Foam
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
Emeril’s Rustic Rub
8 tablespoon Paprika 3 tablespoon Cayenne pepper 5 tablespoon Black pepper, freshly ground 6 tablespoon Garlic powder 3 tablespoon Onion powder 6 tablespoon Salt 2-1/2 tablespoon Dried oregano 2-1/2 tablespoon Dried thyme Yield: 2 Cups Combine all the ingredients in Read More …
Taco Bell Enchirito
1 pound ground beef 1/4 teaspoon salt 1 teaspoon chili powder 1/2 tablespoon dried minced onion 1 (30 ounce) can refried beans 1/4 cup diced onion 1 can La Victoria enchilada sauce 2-1/2 cups shredded Cheddar cheese 1 (2 ounce) Read More …
Taco Bell Taco
Serving Size : 12 1 pound lean ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon paprika 1/4 teaspoon onion powder dash garlic powder 1/2 cup water 12 taco shells Read More …
Timpano
Crust ingredients: 3 2/3 cups all-purpose flour 2 teaspoon baking powder 2 teaspoon salt 3/4 cup milk 2/3 cup olive oil 2 eggs Filling ingredients: 1 lb. hot or mild Italian sausage 2 teaspoon dried oregano 1 teaspoon fennel seeds, Read More …
Tamales – Carne de Puerco Cocido
MEAT 5 pounds lean pork butt 6 cloves garlic, halved crosswise 3 tablespoons shortening 3 tablespoons flour 5 cups red chili sauce 1/2 teaspoon black peppercorns 4 large bay leaves salt, to taste RED CHILI SAUCE 3 dozen dried red Read More …
11 Spice Tea Rub
Yield: 3/4 cup Brown sugar 1/4 cup Chinese black tea, ground 1/4 cup Cinnamon 2 tsp. Freshly ground black pepper 1 tsp. Curry powder 1 tsp. Red pepper flakes 1 tsp. Ground cumin 1 tsp. Cayenne pepper 1/2 tsp. Ground Read More …
Tortilla Espanola
1 kg potatoes (2 pounds) 3 tablespoon chopped onion (optional) 1 cup olive oil 4 eggs 1/2 teaspoon salt Yield: 2 servings Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the Read More …
All Purpose Rub
1/2 cup Sugar 1/8 cup Garlic salt 1/8 cup Onion salt 1/8 cup Celery salt 1/8 cup Seasoned salt 1/4 cup Pepper 1/4 cup Paprika 1/4 cup Chile seasoning 1 teaspoon Dry mustard 1/4 teaspoon Oregano or Cumin 1/4 teaspoon Read More …
Rubio’s Baja Grill Mahi Mahi Burritos
Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5-1/2 ounces refried beans 3 ounces grilled mahi mahi 1/4 ounce cilantro 1/4 ounce onion 3/4 ounce chipotle cream Read More …
Satay
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
Scalloped Beef and Macaroni Dinner
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
Shawerma
(see also Tahini Sauce) 1/4 cup vinegar 1/4 cup olive oil 3 tablespoon lemon juice 3 cloves minced garlic 1/2 teaspoon cinnamon, allspice, nutmeg, black and white pepper, dry fine oregano and salt 2 bay leaves 2 cups yogurt 1 Read More …