Free Recipes Archive
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper Read More …
2-1/2 lb masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup water flour (for work surface) enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all Read More …
For shredded beef and beef broth : 5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved For chili mixture : 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup Read More …
1 pound elbow macaroni 1 large onion chopped 1 pound hamburger OR 1/2 pound bacon 1 large can whole tomatoes salt and pepper to taste Cook macaroni in plenty of water until al dente. Brown onion and hamburger or bacon Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5-1/2 ounces refried beans 3 ounces grilled mahi mahi 1/4 ounce cilantro 1/4 ounce onion 3/4 ounce chipotle cream Read More …
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
(see also Tahini Sauce) 1/4 cup vinegar 1/4 cup olive oil 3 tablespoon lemon juice 3 cloves minced garlic 1/2 teaspoon cinnamon, allspice, nutmeg, black and white pepper, dry fine oregano and salt 2 bay leaves 2 cups yogurt 1 Read More …
2 pounds fresh spinach OR 30 ounces frozen spinach, chopped, thawed 1 Pound Phyllo dough 7 each Eggs 1/2 Pound Feta cheese 1 Each Onion, chopped 1 clove garlic, minced Salt Olive oil To taste Fresh ground pepper 1/2 cup Read More …
3 pounds Spinach 1 each Onion, med., chopped 1/2 cup Scallions, chopped 1 cup Butter 1/2 cup Dill, chopped 1/2 cup Parsley, chopped Salt and pepper to taste 1/2 cup Evaporated milk 5 each Egg 3/4 pound Phyllo pastry Melted Read More …
1 medium sized head of cabbage 2 or 3 smoked pig hocks 1/2 cup rice 1/2 pound ground beef 1/2 pound ground pork 1 medium onion minced 1 egg 1 #2 can sauerkraut 1 can tomato soup plus 1 can Read More …
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona 2 cups nopales, scraped, washed and cut into strips 1 cup ground chorizo sausage 1 tablespoon olive Read More …
2-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and Read More …
2-1/2 cups unbleached flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil for deep fat frying To make the chalupa shell, sift together the flour, baking powder, and salt. Cut in shortening and Read More …
1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water Flat bread (pita will work) Oil (for deep-frying) Sour cream Shredded lettuce Shredded Cheddar/jack cheese Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
8 ounce thin egg noodles (chow mein) 1 teaspoon sesame oil Salt 2 TBSP vegetable oil These nests can be made a day or two ahead of time and refrigerated until needed. Look for fresh Chinese egg noodles available at Read More …
1/2 cup Oil 5 tablespoon Chopped garlic 7 oz Pad Thai noodles (Sen Jun) 1-1/2 cups Water 4 tablespoon Diced yellow tofu 2 tablespoon Finely chopped salted radish 4 tablespoon Ground roasted peanuts 6 tablespoon Small dried shrimps 3 tablespoon Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
Source: Panda Management Company 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 Read More …
1-1/2 pounds pinto beans, uncooked 1 gallon cold water 3/4 pound bacon pieces, chopped into 1-inch squares 1/2 cup plus 1 tablespoon fresh garlic, chopped fine 4 tablespoons plus 1/8 cup cilantro, chopped fine 1 cup white onions, chopped 1 Read More …
6 (12-inch long) wooden or metal skewers 12 jumbo shrimp 6 slices bacon 12 green bell pepper wedges 12 red bell pepper wedges 12 red onion wedges 12 chicken breast slices 6 pineapple slices 2 tablespoons black pepper 2 tablespoons Read More …
16 ounces of green peas 2 cups of sliced potatoes 1 chopped medium tomato (optional) 1 small onion finely sliced 2 tablespoons of vegetable oil or unsalted butter 1/2 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic 1 tablespoon Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
1 cup Cooked and Mashed Potatoes 1 Whole Egg 1 cup All-Purpose Flour Pinch of Salt Filling Ingredients: 1 lb. Dry Cottage Cheese 1 Whole Egg and 1 Egg Yolk 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar 1 Read More …
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
Serving Size : 2 2 cups all-purpose flour 2 eggs 1/2 teaspoon salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside Read More …
Serving Size : 4 2 cups flour, sifted 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup water, lukewarm Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on Read More …
Serving Size : 4 1/2 cup sour cream 1 teaspoon salt 1 egg 1 teaspoon baking powder 1/4 cup butter, melted 2-1/2 cups flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on Read More …
Serving Size : 4 1 egg 1/2 cup water, lukewarm 1 egg yolk 1/2 cup milk, lukewarm 1 teaspoon butter, melted 2-1/2 cups flour, sifted Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at Read More …
Serving Size : 4 1 egg 1/4 cup water 1/4 cup milk 2 cups all-purpose flour Beat egg, milk and water together in bowl; slowly add flour to make soft dough. Knead dough on flour coated pastry board until smooth; Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
1 pound black beans 1 onion, large chopped 2 slices bacon, fried 1 pound hot smoked sausage link, cut in 3/4 inch pieces 1 tomato, diced Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings Read More …
1 (1-pound) lean flank steak 8 (8-inch) fat-free flour tortillas Cooking spray 2 large tomatoes, cut into 1/2-inch-thick wedges 2 medium onions, cut into 1/2-inch-thick wedges 3 tablespoons commercial taco seasoning (3/4 envelope) 2 small garlic cloves, minced 1/2 cup Read More …
Source: Las Manitas, Austin, Texas Chicken Filling 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butter or margarine 1 clove garlic, peeled and minced Read More …
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
Serves 5 1 pound broccoli, chopped into small pieces 2 pounds potatoes, scrubbed and cubed into small pieces 1 onion, peeled and finely chopped 3 cups water 1/2 teaspoon celery seed salt and pepper to taste Cook all the ingredients Read More …
4 (8-inch) flour tortillas Vegetable cooking spray 1 pound chicken breast tenders 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lime juice 2/3 cup sliced green onions 1/3 cup chopped fresh cilantro Read More …
Filling: 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts, drained, coarsely chopped 2 to 3 tablespoons minced fresh ginger 2 tablespoons minced green onion 2 tablespoons soy sauce 1 tablespoon rice wine or Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
1 dozen potato and cheddar cheese pierogies 1/4 cup low-sodium chicken broth 3 cups mixed sliced raw vegetables (such as cabbage, onion, mushrooms, bell pepper, carrots and zucchini) In a large pan, stir-fry vegetables in broth until tender-crisp. Thaw frozen Read More …
Serves 4 1-1/2 pounds potatoes, peeled and grated 1 medium onion, peeled and grated 3 tablespoons corn starch 1 tablespoon fresh parsley, finely chopped dash of pepper 2 tablespoons tamari or soy sauce Mix all the together in a large Read More …
Source: Chef Deirdre Pain – Malee’s Thai Bistro and Sushi Bar, Phoenix, Arizona 4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 cup coconut milk Read More …