Free Recipes Archive
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
Source: McGill’s Restaurant, Tulsa, Oklahoma 1-1/2 cups mixed pasta 1/2 cup sliced mushrooms 2 tablespoons compound butter 1 teaspoon garlic 1 tablespoon lobster base 1/2 cup langostinos 1/2 cup lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
8 ounces manicotti shells, uncooked 8 ounces mozzarella cheese, shredded 15 ounces ricotta cheese, *drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 32 ounces spaghetti sauce Cook manicotti according to package directions; Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
1 tablespoon olive oil 1 small onion, chopped 1 large garlic clove, minced 1/2 green bell pepper, cubed 1 pound eggplant, peeled, cubed 2 pounds tomatoes, cubed 1/2 cup dry red wine 2 tablespoons fresh basil, (or 1 teaspoon dry) Read More …
Serving Size : 12 STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion, minced 1/2 pound Unsalted butter 12 ounces Broken pecans (not chopped) 1 tablespoon Fennel seed 1 teaspoon White pepper 1 Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
350 gram potatoes, cubed 225 gram celeriac, cubed 1 300 gram tenderloin pork fillet, well trimmed 2 tablespoons seasoned flour 1 tablespoon sunflower oil 50 grams unsalted butter 1 large shallot fresh sage 150 milliliter chardonnay or another dry white Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Serving Size : 4 4 pork chops, cut 1 inch thick 2 teaspoons RUSTIC RUB (see below) 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1-1/2 cups onion, thinly sliced 1/2 cup pecans, chopped 2 cups water 1 teaspoon salt Read More …
1 1/3 pounds pork tenderloin, or pork loin 1 banana, coarsely chopped 3/4 cup chutney, mango chutney or other 1/4 cup lime juice 3 tablespoons unsweetened coconut flakes 1 pound pasta, angel hair pasta (dry) 3/4 cup chicken broth 1/4 Read More …
5 slices bacon 8 ounces pork tenderloin, thinly sliced 1 onion, chopped 1/2 cup andouille sausage or pepperoni, thinly sliced 1/2 cup parsley, chopped 2 cups soft bread crumbs 2 tablespoons fresh basil, chopped salt and pepper, to taste 8 Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …
About 1-1/2 lbs. Pork Tenderloin, cut into 8 Medallions (2 each service) 1/8 teaspoon Salt 1/8 teaspoon White Pepper 1-1/2 ounce Sweet Cream Butter (Unsalted), divided into thirds 2 tablespoon Shallots, chopped 1/2 cup Sherry (Non-Alcoholic Substitute: Water or Apple Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
2 pork tenderloins (1-1/2 lb total) 1 teaspoon curry powder pinch salt pinch pepper 1 tablespoon olive oil 3 tablespoons butter 1/2 cup onion; finely chopped 1/2 cup apple; peeled and chopped 1/2 cup chicken stock 1/4 cup whipping cream Read More …
1 small Onion, chopped 1 Ginger root (1-inch), chopped 2 garlic cloves, chopped Dried Red Chili, or 1 teaspoon Chinese chile sauce 1 Lime, grated rind and juice 2 tablespoons Soy sauce 1 tablespoon Brown sugar 1 tablespoon Vegetable oil Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …
Serving Size : 6 1 crown roast of pork with 16 chops, about 6 lb salt and freshly ground pepper sausage and herb stuffing 1/4 cup unsalted butter 1 large yellow onion, minced 1 large celery stalk, in 1/4 inch Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
Cumin Mayonnaise (recipe follows) 2 (1-pound) pork tenderloins 1-1/2 tablespoons ground cumin 1 tablespoon chili powder 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Make Cumin Mayonnaise. For pork, combine cumin, chili powder, salt and pepper in small bowl. Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
1 tablespoon olive oil 4 pork tenderloins Salt and freshly ground pepper to taste MOLE SAUCE 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled 2 tablespoon sesame seeds 1 Read More …
3 whole prok tenderloins (about 2 lb.) 1/2 cup all purpose flour 2 tablespoon butter 2 tablespoon olive oil 1 cup Chicken Stock 1/4 cup cognac; or brandy 1/2 cup whipping cream salt and pepper 1/4 cup fresh parsley; chopped Read More …
8 bacon slices, chopped 2 large onions, thinly sliced 2 large Granny Smith apples, peeled, cored and cut into 1/8 ths 1 tablespoon sugar 2 tablespoons all-purpose flour 1 cup apple juice 1 cup chicken broth 1/2 cup apple brandy Read More …
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef. 1 Whole or half ham 2 cup Pineapple Read More …
SPICE RUB 1-1/2 teaspoons black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried rubbed sage 1/2 teaspoon dried thyme 1 (3-1/4 pound) boneless pork loin roast REMAINING INGREDIENTS 1 tablespoon olive oil 2 cups slice onion 1 Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
4 Large center-cut Pork Chops Salt Freshly Ground White Pepper 5-1/2 Tablespoons Butter 2 teaspoons Chopped Fresh Tarragon* 4 cups Chopped Onions Thyme (fresh or dried) 2/3 cup Dry White Wine 2/3 cup Chicken Stock 2/3 cup Fresh homemade Bread Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
2 tablespoon Dijon mustard 3 tablespoon chopped fresh rosemary, divided 3 lb pork loin 4 tablespoon olive oil, divided salt and pepper 5 medium parsnips, peeled and cut into finger sized pieces 5 medium carrots, peeled and cut into finger Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
Serving Size : 8 3 pounds boned loin of pork sunflower oil, for brushing 2 tablespoons butter 1-1/2 cups fresh pumpernickel bread crumbs 1/3 cup dried apricots, coarsely chopped 1 tablespoon parsley, chopped 1 tablespoon lemon juice 2 teaspoons fresh Read More …
Serving Size : 10 1 tablespoon unsalted butter 3/4 cup carrots, thinly sliced 3/4 cup chopped onions 1 cooked ham (5 lbs, boneless, OR boned in ham 5 to 6 lbs) 4 cups dry white wine, divided 6 sprigs parsley Read More …
Yield: 4 Servings 1 lb Pork tenderloin Flour 6 tablespoon Clarified butter 6 lg Mushroom; thinly sliced 1 Shallot; minced 2/3 c Marsala 1/3 c Chicken stock 2 tablespoon Butter Salt & pepper Cut tenderloin into 1/4″ slices. Place the Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
Yield: 6 dripping, butter or cooking oil for frying 1 onion, chopped 6 pork chops 2 bay leaves 6 peppercorns 1/2 pint dry cider FOR THE SAUCE 1 oz butter 1 clove garlic, finely chopped 2 teaspoon juniper berries, crushed Read More …